Salsa Verde Baked Eggs

bakingwithnessa

An Easy Brunch Recipe for 1 or to share, which is prepared and baked under 20 minutes. Don't forget to add the Warm Tortillas on the side.

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Prep Time 5

Bake Time 15

Total Time 20

Course Brunch

Cuisine American

Servings 3

Equipment

Tender Heart Flexipan®

Ingredients

▢ 16 oz (450 g) Salsa Verde
▢ 3 eggs
▢ 2 Tbsp (30 g) Sweet basil olive oil
▢ 1/4 cup (30 g) Mix Cheddar Cheese (Shredded)
▢ Lavender Salt (Season to Taste)
▢ Madagascar Pepper (Season to Taste)

Instructions

Preheat oven to 400F/200C.
Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Pour the Salsa Verde into your Flexipan®.
Make 3 wells, and crack an egg into each well.
Sprinkle the Sweet Basil Oil, shredded cheese and season to taste (Lavender Salt and Pepper). Then, cover with your bonMAT™.
Bake for 15 minutes at 400F/200C. Keep the bonMAT™ on for the first 10min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your eggs from 12min).
Once your Baked Eggs are out of the oven, serve right away. Enjoy with Warm Tortilla Chips on the side. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Salsa Verde Baked Eggs

Amount Per Serving

Calories 254 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 5g31%

Trans Fat 1g

Cholesterol 174mg58%

Sodium 1208mg53%

Potassium 377mg11%

Carbohydrates 10g3%

Sugar 10g11%

Protein 8g16%

Vitamin A 1277IU26%

Vitamin C 6mg7%

Calcium 93mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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