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Salsa Verde Baked Eggs

bakingwithnessa
An Easy Brunch Recipe for 1 or to share, which is prepared and baked under 20 minutes. Don't forget to add the Warm Tortillas on the side.
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Prep Time 5 minutes
Bake / Cook Time 15 minutes
Total Time 20 minutes
Course Brunch
Cuisine American
Servings 3

Equipment

Tender Heart Flexipan®
Baking Sheet (M)
Spatula
Sweet Basil Oil
Lavender Salt Mill
Pepper Mill

Ingredients
 

  • 16 oz (450 g) Salsa Verde
  • 3 eggs
  • 2 Tbsp (30 g) Sweet basil olive oil
  • 1/4 cup (30 g) Mix Cheddar Cheese (Shredded)
  • Lavender Salt (Season to Taste)
  • Madagascar Pepper (Season to Taste)

Instructions
 

  • Preheat oven to 400F/200C.
  • Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
  • Pour the Salsa Verde into your Flexipan®.
  • Make 3 wells, and crack an egg into each well.
  • Sprinkle the Sweet Basil Oil, shredded cheese and season to taste (Lavender Salt and Pepper). Then, cover with your bonMAT™.
  • Bake for 15 minutes at 400F/200C. Keep the bonMAT™ on for the first 10min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your eggs from 12min).
  • Once your Baked Eggs are out of the oven, serve right away. Enjoy with Warm Tortilla Chips on the side. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 254kcal | Carbohydrates: 10g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1208mg | Potassium: 377mg | Sugar: 10g | Vitamin A: 1277IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/salsa-verde-baked-eggs/