• Save

Rustic Apricot Tart

French Rustic Tarts are just so charming.

I was really excited when Lauren created a new recipe with Apricots which is my favorite Summer fruit (If you have not noticed already).

For a little “gourmandise” I might have added a drizzle of Lavender Honey on the Hazelnuts (Made in Oregon, of course!).

Bon Appétit!

  • Save

Rustic Apricot Tart

bakingwithnessa
Homemade tart, made easy! A simple recipe to treat everyone at the dining table.
Prep Time 10 minutes
Bake Time 45 minutes
Total Time 55 minutes
Course Afternoon Tea, Breakfast, Dessert, Snack
Cuisine French, Mediterranean, Provencal
Servings 6

Ingredients
 

Instructions
 

  • Preheat oven at 350F/180C.
  • Roll the shortcrust pastry on the Roul'Pat®, and place it on the Silpain®. Reserve in the refrigerator.
  • Wash the abricots under cold water, towel dry and cut them into halves. Then, slice each halves up to the 3/4 into 6-8 slices each. Set aside.
  • Take the Silpain® out of the refrigerator.
  • In layers, add the sugar and then the almond powder.
  • Place your apricots face down, and bring back the sides of the shortcrust pastry towards the center. Hold it gently within your hands.
  • Spread your pine nuts and hazelnuts over the tart. Then, dizzle the lavender honey on top of the nuts.
  • Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 30min).
  • Once your tart is out of the oven, let it cool down for 10min and slide it onto a plate. Then, Serve and Enjoy!

Video

Nutrition

Nutrition Facts
Rustic Apricot Tart
Amount Per Serving
Calories 266 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 230mg10%
Potassium 193mg6%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
Vitamin A 674IU13%
Vitamin C 4mg5%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apricots, Hazelnuts, Lavender Honey, Rustic Tart, Tart
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
  • Save

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




873 views 1 Shares
Share via
Copy link