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–+ servings

Rustic Apricot Tart

bakingwithnessa
Homemade tart, made easy! A simple recipe to treat everyone at the dining table.
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Prep Time 10 minutes
Bake / Cook Time 45 minutes
Total Time 55 minutes
Course Afternoon Tea, Breakfast, Dessert, Snack
Cuisine French, Mediterranean, Provencal
Servings 6

Equipment

Silpain®
Baking Sheet (M)
Rectangular Roul Pat®
Beechwood Rolling Pin
Magnetic Measuring
Lavender Honey

Ingredients
 

  • 1 shortcrust pastry (Homemade or Bought)
  • 6 apricots
  • 2 tbsp brown sugar (Light or Dark)
  • 2 tbsp almond flour
  • 1/4 cup (30 g) pine nuts
  • 1/4 cup (30 g) hazelnut
  • 1 tbsp lavender honey

Instructions
 

  • Preheat oven at 350F/180C.
  • Roll the shortcrust pastry on the Roul'Pat®, and place it on the Silpain®. Reserve in the refrigerator.
  • Wash the abricots under cold water, towel dry and cut them into halves. Then, slice each halves up to the 3/4 into 6-8 slices each. Set aside.
  • Take the Silpain® out of the refrigerator.
  • In layers, add the sugar and then the almond powder.
  • Place your apricots face down, and bring back the sides of the shortcrust pastry towards the center. Hold it gently within your hands.
  • Spread your pine nuts and hazelnuts over the tart. Then, dizzle the lavender honey on top of the nuts.
  • Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 30min).
  • Once your tart is out of the oven, let it cool down for 10min and slide it onto a plate. Then, Serve and Enjoy!

YouTube Video

Nutrition

Calories: 266kcal | Carbohydrates: 38g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 230mg | Potassium: 193mg | Fiber: 3g | Sugar: 11g | Vitamin A: 674IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 2mg
Keyword Apricots, Hazelnuts, Lavender Honey, Rustic Tart, Tart
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/rustic-apricot-tart/