Rustic Apricot Tart
Homemade tart, made easy! A simple recipe to treat everyone at the dining table.
Equipment
Ingredients
- 1 shortcrust pastry (Homemade or Bought)
- 6 apricots
- 2 tbsp brown sugar (Light or Dark)
- 2 tbsp almond flour
- 1/4 cup (30 g) pine nuts
- 1/4 cup (30 g) hazelnut
- 1 tbsp lavender honey
Instructions
- Preheat oven at 350F/180C.
- Roll the shortcrust pastry on the Roul'Pat®, and place it on the Silpain®. Reserve in the refrigerator.
- Wash the abricots under cold water, towel dry and cut them into halves. Then, slice each halves up to the 3/4 into 6-8 slices each. Set aside.
- Take the Silpain® out of the refrigerator.
- In layers, add the sugar and then the almond powder.
- Place your apricots face down, and bring back the sides of the shortcrust pastry towards the center. Hold it gently within your hands.
- Spread your pine nuts and hazelnuts over the tart. Then, dizzle the lavender honey on top of the nuts.
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 30min).
- Once your tart is out of the oven, let it cool down for 10min and slide it onto a plate. Then, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Rustic Apricot Tart
Amount Per Serving
Calories 266
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 230mg10%
Potassium 193mg6%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
Vitamin A 674IU13%
Vitamin C 4mg5%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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