Roasted Chicken with Grapes & Honey
If you have been following me for a while, you must know how much I enjoy the recipes from Samar (@mes_inspirations_culinaires). However, something you might not know is that we are both part of a fantastic Facebook Group “tests de recettes entre blogueurs”. This January 2023 our Group Challenge is to pick “ANY RECIPE” from another blogger who is celebrating their birthday this month. Hence, I chose Samar’s chicken recipe. Joyeux Anniversaire ma Samar! Of course, you will find her original recipe right HERE!
I hope your will Enjoy this Chicken Recipe as much as I did! Bon Appétit!
For more Chicken recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Roasted Chicken with Grapes & Honey
This oven-roasted chicken is perfect for an easy dinner night: It requires minimal preparation and tastes delicious!
Equipment
Ingredients
- 1 free-range chicken
- 8 oz (225 g) seedless green grapes
- 2 Tbsp (40 g) Greek Honey
- 3 Tbsp (40 g) Greek Olive oil
- 1 Tbsp (2 g) Zaatar Herbs (My own addition to the original recipe)
- 2 sweet onions (Quartered)
- 10 oz (280 g) carrots (My own addition to the original recipe)
- Sel Gris Mill
- Pepper Mill
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- Coat your grapes with your Honey preparation. Place half of the grapes into the cavity of your chicken, the rest around on your Flexipat®. Add the remaining honey preparation between the skin and meat by giving it a little massage.
- Cut your onion into quarter, along with the peeled carrots. Arrange them around your chicken.
ROAST!
- Roast for 45 minutes at 425F/225C. Then, drop your temperature to 375F/190C and continue roasting for another 30 minutes. (Every oven heats differently and all chicken are not of the same safe: Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Roasted Chicken with Grapes & Honey is out of the oven, let it sit for 10 minutes. Then, Serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 439kcal | Carbohydrates: 26g | Protein: 25g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 132mg | Potassium: 604mg | Fiber: 3g | Sugar: 19g | Vitamin A: 8123IU | Vitamin C: 12mg | Calcium: 68mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Avec cette recette je valide ma participation au défi anniversaire du groupe Facebook “tests de recettes entre blogueurs” du mois de Janvier 2023. Je souhaite un joyeux anniversaire à ma Samar du blog “Mes Inspirations Culinaires” chez qui j’ai déniché cette délicieuse recette.
merci ma Nessa pour la confiance et le gentil clin d’oeil. J’adore le poulet au raisin et tes photos donnent vraiment envie de se servir a travers l’ecran loll
bisous <3
Avec plaisir ma Samar et merci a toi pour la recette! J’avais l’impression de manger des raisins confits tellement ils étaient bons! Mon poulet a eu un peu chaud LOL mais il était tendre a souhait. Je te souhaite une belle fin de weekend et merci de toujours m’encourager! Grosses Bises ~Nessa