Side DishVegetables bakingwithnessa | May 7, 2022

Roasted Balsamic Blooming Onions

Jump to Recipe Jump to Video Print Recipe

When I saw this fun recipe on Cookist, my Favorite Italian Channel (@cookist) I knew I had to do it. .And it is so delicious! Of course you will find their recipe right HERE!

I hope you will enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

This image has an empty alt attribute; its file name is F13E2BAA-A0D9-4B7F-AFAB-23F1CA2BA169.png

Roasted Balsamic Blooming Onions

bakingwithnessa

These roasted blooming onions are so flavorful and easy to make: All you need is Balsamic Vinegar and Olive Oil!

Start Cooking Pin Recipe Print Recipe

Prep Time 5

Bake / Cook Time 30

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Equipment

Ingredients

▢ 2 red onions
▢ 2 sweet onions
▢ 1/4 cup (65 g) Barrel Aged Traditional Balsamic
▢ 1/4 cup (55 g) Rosemary Olive Oil

Instructions

Place your Medium Round Flexipan® Mold on the top of your Large Perforated Baking Sheet. Set aside.
Preheat oven to 400F/200C.

ROASTED ONIONS PREPARATION

Cut the top end of all your onions. Make a cut in half without reaching the bottom end, make another cut in half again and repeat to have 4 cuts. Do the same for the other onions. Then, place your onions in your mixing bowl, pour the Dark Balsamic Vinegar and the Rosemary Olive Oil. Mix and let it stand for 10 minutes.
Transfer your onions into your Flexipan® pour the remaining oil/vinegar on top. Cover with your octagonal Bonmat.
Save

BAKE!

Bake for 30 minutes at 400F/200C.
Save
Once your Roasted Balsamic Blooming Onions are out of the oven, let them cool down for about 5 minutes, then scoop them onto your service plate. Enjoy & Bon Appétit.