Roasted Balsamic Blooming Onions
These roasted blooming onions are so flavorful and easy to make: All you need is Balsamic Vinegar and Olive Oil!
Equipment
Ingredients
- 2 red onions
- 2 sweet onions
- 1/4 cup (65 g) Barrel Aged Traditional Balsamic
- 1/4 cup (55 g) Rosemary Olive Oil
Instructions
- Place your Medium Round Flexipan® Mold on the top of your Large Perforated Baking Sheet. Set aside.
- Preheat oven to 400F/200C.
ROASTED ONIONS PREPARATION
- Cut the top end of all your onions. Make a cut in half without reaching the bottom end, make another cut in half again and repeat to have 4 cuts. Do the same for the other onions. Then, place your onions in your mixing bowl, pour the Dark Balsamic Vinegar and the Rosemary Olive Oil. Mix and let it stand for 10 minutes.
- Transfer your onions into your Flexipan® pour the remaining oil/vinegar on top. Cover with your octagonal Bonmat.
BAKE!
- Bake for 30 minutes at 400F/200C.
- Once your Roasted Balsamic Blooming Onions are out of the oven, let them cool down for about 5 minutes, then scoop them onto your service plate. Enjoy & Bon Appétit.
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Balsamic Blooming Onions
Amount Per Serving
Calories 208
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Sodium 19mg1%
Potassium 295mg8%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 3IU0%
Vitamin C 12mg15%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!