Raspberry & Lemon Donut Cakes

This is by far the best Olive Oil and Lemon Cake I have ever eaten.

If you have been following me for a while, you may know how much of a Fan I am of Marion’s Recipes (@novice_en_cuisine). They never fell me: They are simple and delicious! You can find Marion’s recipe directly on her blog, right HERE.

Again, this is my favorite Lemon Olive Oil cake, because I must have made this recipe 3 times since then 🙂

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Raspberry & Lemon Donut Cakes

bakingwithnessa

Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert, Sweet Cake

Cuisine French

Servings 8

Equipment

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Donut Tray

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Medium Bonmat™

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Baking Sheet (M)

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Meyer Lemon Oil

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Mixing Bowl

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Magnetic Measuring

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Citrus Press

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Whisk

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Mini Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 3/4 cup (90 g) Confectioners sugar
• ▢ 4 Tbsp (60 g) Lemon (Juice)
• ▢ 1/3 cup (85 g) heavy whipping cream
• ▢ 3 Tbsp (50 g) Meyer Lemon Oil
• ▢ 3/4 cup (100 g) flour (sifted)
• ▢ 1 1/4 tsp (6 g) baking powder
• ▢ 32 Raspberries

Instructions

 

• Preheat oven to 350F/180C.
• Using the citrus press to collect the lemon juice. Set aside.
• In a mixing bowl, whisk together eggs and sugar.
• Then add the lemon juice, the heavy whipping cream and Meyer Lemon Oil.
• Finally add the flour and baking powder. Whisk until smooth.
• Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• Add 4 raspberries per donut well and gently pour your preparation into the Flexipat®. Cover with your bonMAT™ so the Donuts can rise flat.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your donut cakes from 12min)
• Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Raspberry & Lemon Donut Cakes

Amount Per Serving (8 g)

Calories 151 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 1g

Cholesterol 75mg25%

Sodium 94mg4%

Potassium 65mg2%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 12g13%

Protein 4g8%

Vitamin A 239IU5%

Vitamin C 6mg7%

Calcium 58mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best donut recipe, best lemon cake, best lemon donut, best olive cake recipe, best raspberry cake recipe, Cake, Citrus cake, Dessert, Lemon Cake, lemon cake recipe, Meyer Lemon Oil, Olive Oil Cake, Raspberry, Raspberry Cake

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