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–+ servings

Raspberry & Lemon Donut Cakes

bakingwithnessa
Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Sweet Cake
Cuisine French
Servings 8

Equipment

Donut Tray
Medium Bonmat™
Baking Sheet (M)
Meyer Lemon Oil
Mixing Bowl
Magnetic Measuring
Citrus Press
Whisk
Mini Whisk
Spatula

Ingredients
 

  • 3 eggs
  • 3/4 cup (90 g) Confectioners sugar
  • 4 Tbsp (60 g) Lemon (Juice)
  • 1/3 cup (85 g) heavy whipping cream
  • 3 Tbsp (50 g) Meyer Lemon Oil
  • 3/4 cup (100 g) flour (sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 32 Raspberries

Instructions
 

  • Preheat oven to 350F/180C.
  • Using the citrus press to collect the lemon juice. Set aside.
  • In a mixing bowl, whisk together eggs and sugar.
  • Then add the lemon juice, the heavy whipping cream and Meyer Lemon Oil.
  • Finally add the flour and baking powder. Whisk until smooth.
  • Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Add 4 raspberries per donut well and gently pour your preparation into the Flexipat®. Cover with your bonMAT™ so the Donuts can rise flat.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your donut cakes from 12min)
  • Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!

YouTube Video

Photos

Nutrition

Serving: 8g | Calories: 151kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 94mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 239IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 1mg
Keyword best donut recipe, best lemon cake, best lemon donut, best olive cake recipe, best raspberry cake recipe, Cake, Citrus cake, Dessert, Lemon Cake, lemon cake recipe, Meyer Lemon Oil, Olive Oil Cake, Raspberry, Raspberry Cake
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/raspberry-lemon-donut-cakes/