Rainier Cherry Mascarpone Cakes
Happy NATIONAL RAINIER CHERRY DAY!
I always look forward to Summer to enjoy the Seasonal fruits. Of course, Rainier Cherries are one them! They have such a unique flavor and taste like jam once baked.
Adda (@undejeunerdesoleil) has an incredible recipe for Mascarpone Fruit cakes on her blog. You will find the link to her recipe, right HERE!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Rainier Cherry Mascarpone Cakes
Equipment
Ingredients
- 1 pint Rainier Cherries
- 4 eggs
- 1/2 cup (100 g) sugar
- 10 oz (280 g) mascarpone
- 1/3 cup (40 g) almond flour
- 1 3/4 cups (220 g) flour
- 1 tsp (4 g) baking powder
- 1/8 tsp (0.75 g) salt
- 1 Tbsp (12 g) Vanilla sugar
Instructions
- Preheat oven at 350F/180C.
- Wash, slice and remove the stone of each Rainier Cherries. Set aside.
- In the first mixing bowl, whisk together eggs, sugar and mascarpone, on medium high speed until smooth.
- In the second mixing bowl, whisk together almond flour, flour, baking powder and salt.
- Then, combine the mascarpone preparation to the dry ingredients. Whisk until smooth.
- Place your Round Flexipan® Tray on the top of your medium perforated baking sheet.
- Pour one scoop of your batter into the Flexipan®, then one layer of cherries. Repeat both one more time. Then Sprinkle a little Vanilla Sugar on top.
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min)
- Once your Rainier Cherry Mascarpone Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appetit!
Video
Special Notes
Nutrition
Un joli dessert bien fruité !
Bonne soirée
Merci Mauricette, c’est une vielle recette de l’année dernière et je viens de me rendre compte que le lien pour mon blog était incorrect. Tantpis, ce n’est pas grave! Grosses Bises, ~Nessa
De délicieux cakes bien moelleux pour accompagner les thé. Bises
Oh la la je l’avais complètement oublié cette recette, merci Assia, tu me fais très plaisir. Bises, ~Nessa
C’est gourmand
Bises
Merci beaucoup! JE l’avais complément oubliée cette recette! Bises et bon debut de semaine, ~Nessa