Rainier Cherry Mascarpone Cakes

Happy NATIONAL RAINIER CHERRY DAY!

I always look forward to Summer to enjoy the Seasonal fruits. Of course, Rainier Cherries are one them! They have such a unique flavor and taste like jam once baked.

Adda (@undejeunerdesoleil) has an incredible recipe for Mascarpone Fruit cakes on her blog. You will find the link to her recipe, right HERE!

I hope you will enjoy this recipe as much as I did & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Rainier Cherry Mascarpone Cakes

bakingwithnessa

These Sweet Rainier Cherries paired with the Mascarpone are giving these cakes an incredible burst of flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 40 minutes mins

Total Time 50 minutes mins

Course Cake

Cuisine French

Servings 6

Equipment

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6-Rounds Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 1 pint Rainier Cherries
• ▢ 4 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 10 oz (280 g) mascarpone
• ▢ 1/3 cup (40 g) almond flour
• ▢ 1 3/4 cups (220 g) flour
• ▢ 1 tsp (4 g) baking powder
• ▢ 1/8 tsp (0.75 g) salt
• ▢ 1 Tbsp (12 g) Vanilla sugar

Instructions

 

• Preheat oven at 350F/180C.
• Wash, slice and remove the stone of each Rainier Cherries. Set aside.
• In the first mixing bowl, whisk together eggs, sugar and mascarpone, on medium high speed until smooth.
• In the second mixing bowl, whisk together almond flour, flour, baking powder and salt.
• Then, combine the mascarpone preparation to the dry ingredients. Whisk until smooth.
• Place your Round Flexipan® Tray on the top of your medium perforated baking sheet. 
• Pour one scoop of your batter into the Flexipan®, then one layer of cherries. Repeat both one more time. Then Sprinkle a little Vanilla Sugar on top.
• Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min)
• Once your Rainier Cherry Mascarpone Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appetit!

Video

Special Notes

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Nutrition

Nutrition Facts

Rainier Cherry Mascarpone Cakes

Amount Per Serving

Calories 546 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 14g88%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 156mg52%

Sodium 293mg13%

Potassium 81mg2%

Carbohydrates 60g20%

Fiber 3g13%

Sugar 26g29%

Protein 13g26%

Vitamin A 820IU16%

Vitamin C 8mg10%

Calcium 142mg14%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword baking with cherries, best mascarpone cake recipes, bon cook, cherry cake, easy cake recipe, easy recipe, guy demarle, guy demarle recipes, Italian cakes, mascarpone cake, Mascarpone Cheese, rainier cherry

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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