Rainier Cherry Mascarpone Cakes
These Sweet Rainier Cherries paired with the Mascarpone are giving these cakes an incredible burst of flavors!
Equipment
Ingredients
- 1 pint Rainier Cherries
- 4 eggs
- 1/2 cup (100 g) sugar
- 10 oz (280 g) mascarpone
- 1/3 cup (40 g) almond flour
- 1 3/4 cups (220 g) flour
- 1 tsp (4 g) baking powder
- 1/8 tsp (0.75 g) salt
- 1 Tbsp (12 g) Vanilla sugar
Instructions
- Preheat oven at 350F/180C.
- Wash, slice and remove the stone of each Rainier Cherries. Set aside.
- In the first mixing bowl, whisk together eggs, sugar and mascarpone, on medium high speed until smooth.
- In the second mixing bowl, whisk together almond flour, flour, baking powder and salt.
- Then, combine the mascarpone preparation to the dry ingredients. Whisk until smooth.
- Place your Round Flexipan® Tray on the top of your medium perforated baking sheet.
- Pour one scoop of your batter into the Flexipan®, then one layer of cherries. Repeat both one more time. Then Sprinkle a little Vanilla Sugar on top.
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min)
- Once your Rainier Cherry Mascarpone Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appetit!
YouTube Video
Photos
Nutrition
Calories: 546kcal | Carbohydrates: 60g | Protein: 13g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 293mg | Potassium: 81mg | Fiber: 3g | Sugar: 26g | Vitamin A: 820IU | Vitamin C: 8mg | Calcium: 142mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com