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Pumpkin Spice Chocolate Mini Muffins

Get ready to fall in love with these Pumpkin Spice Chocolate Pumpkin Mini Muffins! Whip up a batch of these irresistible treats that are packed with all the flavors of the season!

Fall is my Favorite time of the year along with Spooky Season. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!

Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Recipes with Chocolate click HERE! ; for more Recipes with Chocolate chip, click HERE! ; for more Cupcake Recipes, click HERE! ; for more Muffin Recipes, click HERE! and for more Savory Muffins Recipes, click, HERE!

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Pumpkin Spice Chocolate Mini Muffins

bakingwithnessa
Get ready to fall in love with these Pumpkin Spice Chocolate Pumpkin Mini Muffins! Whip up a batch of these irresistible treats that are packed with all the flavors of the season!
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Autumn Baking
Cuisine Autumn Food
Servings 18

Ingredients
 

  • 4 oz (115 g) pumpkin purée
  • 2 eggs (Large)
  • 7.05 oz (200 g) granulated sugar
  • 4.23 oz (120 g) avocado oil
  • 0.88 oz (25 g) Maple syrup
  • 1 tsp (5 g) vanilla bean paste
  • 4.41 oz (125 g) all-purpose flour
  • 1.06 oz (30 g) unsweetened cocoa powder
  • 1 tsp (1 g) baking powder
  • 1 tsp (1 g) baking soda
  • 1/4 tsp (1.5 g) sea salt
  • 1 tsp (3 g) ground cinnamon
  • 1/2 tsp (2 g) pumpkin pie spice (Homemade recipe HERE)
  • 3.17 oz (90 g) dark chocolate chips

Instructions
 

PUMPKIN SPICE CHOCOLATE MINI MUFFINS PREPARATION

  • In a mixing bowl, beat the pumpkin purée together with the eggs, granulated sugar, avocado oil, maple syrup and vanilla bean paste. Fold in the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, sea salt, ground cinnamon, Pumpkin Pie Spice and the dark chocolate chips.
    4 oz pumpkin purée, 2 eggs, 7.05 oz granulated sugar, 4.23 oz avocado oil, 0.88 oz Maple syrup, 1 tsp vanilla bean paste, 4.41 oz all-purpose flour, 1.06 oz unsweetened cocoa powder, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp sea salt, 1 tsp ground cinnamon, 1/2 tsp pumpkin pie spice, 3.17 oz dark chocolate chips
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  • Pour the preparation into each well of your Mini Muffin Tray to 3/4 full in order to have a nice top. NOTE: More batter will create flat tops since these mini muffins do not rise much. You may sprinkle more chocolate chips on top (Here, I used a combination of regular and mini chocolate chips).
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BAKE!

  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 12 minutes). It is ready when the toothpick inserted comes out almost clean.
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  • Once your Pumpkin Spice Chocolate Mini Muffins are out of the oven, let them cool down completely in the mold before demolding. Enjoy! Autumn Leaves & Pumpkins Please!

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Nutrition

Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1008IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 1mg
Keyword best pumpkin muffins, bon cook, chocolate muffins, chocolate pumpkin muffins, forteez, guy demarle, pumpkin spice
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/pumpkin-spice-chocolate-mini-muffins/
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8 Comments on “Pumpkin Spice Chocolate Mini Muffins

    • Je te fais un fournée quand tu le souhaites, c’est vraiment vite fait! Grosses Bises, ~Nessa

    • Oui c’est vrai… Ça se passe en général lorsque je fais ma têtue et veut tout cuire en une fournée 🙂 Oh well 🙂 Félicitations pour ton nouveau poste de Marraine, je me suis inscrite avec plaisir. Bisous! ~Nessa

5 from 1 vote (1 rating without comment)

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