Pumpkin Spice Chocolate Mini Muffins
Get ready to fall in love with these Pumpkin Spice Chocolate Pumpkin Mini Muffins! Whip up a batch of these irresistible treats that are packed with all the flavors of the season!
Fall is my Favorite time of the year along with Spooky Season. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Recipes with Chocolate click HERE! ; for more Recipes with Chocolate chip, click HERE! ; for more Cupcake Recipes, click HERE! ; for more Muffin Recipes, click HERE! and for more Savory Muffins Recipes, click, HERE!
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Pumpkin Spice Chocolate Mini Muffins
Equipment
Ingredients
- 4 oz (115 g) pumpkin purée
- 2 eggs (Large)
- 7.05 oz (200 g) granulated sugar
- 4.23 oz (120 g) avocado oil
- 0.88 oz (25 g) Maple syrup
- 1 tsp (5 g) vanilla bean paste
- 4.41 oz (125 g) all-purpose flour
- 1.06 oz (30 g) unsweetened cocoa powder
- 1 tsp (1 g) baking powder
- 1 tsp (1 g) baking soda
- 1/4 tsp (1.5 g) sea salt
- 1 tsp (3 g) ground cinnamon
- 1/2 tsp (2 g) pumpkin pie spice (Homemade recipe HERE)
- 3.17 oz (90 g) dark chocolate chips
Instructions
- Place your Mini Muffin Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
PUMPKIN SPICE CHOCOLATE MINI MUFFINS PREPARATION
- In a mixing bowl, beat the pumpkin purée together with the eggs, granulated sugar, avocado oil, maple syrup and vanilla bean paste. Fold in the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, sea salt, ground cinnamon, Pumpkin Pie Spice and the dark chocolate chips.4 oz pumpkin purée, 2 eggs, 7.05 oz granulated sugar, 4.23 oz avocado oil, 0.88 oz Maple syrup, 1 tsp vanilla bean paste, 4.41 oz all-purpose flour, 1.06 oz unsweetened cocoa powder, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp sea salt, 1 tsp ground cinnamon, 1/2 tsp pumpkin pie spice, 3.17 oz dark chocolate chips
- Pour the preparation into each well of your Mini Muffin Tray to 3/4 full in order to have a nice top. NOTE: More batter will create flat tops since these mini muffins do not rise much. You may sprinkle more chocolate chips on top (Here, I used a combination of regular and mini chocolate chips).
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 12 minutes). It is ready when the toothpick inserted comes out almost clean.
- Once your Pumpkin Spice Chocolate Mini Muffins are out of the oven, let them cool down completely in the mold before demolding. Enjoy! Autumn Leaves & Pumpkins Please!
Video
Nutrition
Tellement gourmand ma nessa, gros bisous
Merci tout plein ma Zika, grosses bises, ~Nessa
Il en reste Nessa ? Si oui, j’en veux bien un, ils sont si gourmands.
Bisous et bon we
Je te fais un fournée quand tu le souhaites, c’est vraiment vite fait! Grosses Bises, ~Nessa
de jolis muffins salés/sucrés
une bonne soirée bises
Merci a toi Guy! Grosses Bises, ~Nessa
ILS SONT TROP MIGNONS ET GOURMANDS TES MINI MUFFINS, ON DIRAIT QU’ILS ONT UN CHÂPEAU SUR LA TÊTE !
Je suis la nouvelle marraine du Foodista Challenge, si cela te dit c’est par ici
https://cuisine.chez-la-marmotte.fr/archives/31930
Oui c’est vrai… Ça se passe en général lorsque je fais ma têtue et veut tout cuire en une fournée 🙂 Oh well 🙂 Félicitations pour ton nouveau poste de Marraine, je me suis inscrite avec plaisir. Bisous! ~Nessa