Pumpkin Donuts | Maple Glaze, Cinnamon Sugar
Indulge in the ultimate fall treat! These delectable pumpkin donuts are the perfect treat to satisfy your autumn cravings: The heavenly combination of maple glaze and cinnamon sugar will take you on a cozy journey!
Fall is my Favorite time of the year along with Spooky Season. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Cinnamon Sugar Recipes, click HERE! ; for more Donuts Recipes, click HERE! ; for more Cupcake Recipes, click HERE! ; for more Muffin Recipes, click HERE! and for more Savory Muffins Recipes, click, HERE!
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Pumpkin Donuts | Maple Glaze, Cinnamon Sugar
Equipment
Ingredients
- 7.41 oz (210 g) all-purpose flour
- 2 tsp (4 g) pumpkin pie spice (Homemade recipe HERE)
- 1/2 tsp (2 g) baking powder
- 1/4 tsp (1 g) baking soda
- 1/4 tsp (1.5 g) sea salt
- 8.54 oz (242 g) pumpkin purée
- 3.53 oz (100 g) granulated sugar
- 3.53 oz (100 g) light brown sugar
- 1 egg (Large)
- 2.12 oz (60 g) vegetable oil
- 2 tsp (10 g) vanilla bean paste
MAPLE GLAZE
- 4.23 oz (120 g) powdered sugar
- 2 Tbsp (40 g) Maple syrup
- 1 Tbsp (15 g) milk (I put 2 Tablespoons)
CINNAMON SUGAR
- 1.60 oz (45 g) butter (Melted)
- 2.47 oz (70 g) granulated sugar
- 1 tsp (2 g) ground cinnamon
Instructions
- Place your Favorite Fall Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
PUMPKIN DONUTS PREPARATION
- In a mixing bowl, whisk the all-purpose flour together with the pumpkin pie spice, baking powder, baking soda, and sea salt.7.41 oz all-purpose flour, 1/4 tsp baking soda, 1/2 tsp baking powder, 2 tsp pumpkin pie spice, 1/4 tsp sea salt
- In a separate mixing bowl, whisk the pumpkin purée together with the granulated sugar and light brown sugar until no sugar lumps remain. Whisk in the egg, vegetable oil and the vanilla bean paste until smooth. Set aside.8.54 oz pumpkin purée, 3.53 oz granulated sugar, 3.53 oz light brown sugar, 1 egg, 2 tsp vanilla bean paste, 2.12 oz vegetable oil
- Pour the pumpkin/sugar preparation into the flour/spices bowl, and fold until just combined.
- Scoop the batter into the wells of your favorite Fall mold (up to 3/4).
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your donuts from 10 minutes). It is ready when the toothpick inserted comes out with little to no crumbs.
- Once your Pumpkin Donuts are out of the oven, let them cool for about 10 minutes in the mold before demolding to your cooling rack.
MAPLE GLAZE PREPARATION
- In a small bowl, whisk the powdered sugar together with the maple syrup and the milk. Dip the still warm donuts into the glaze, set aside to set.4.23 oz powdered sugar, 2 Tbsp Maple syrup, 1 Tbsp milk
CINNAMON SUGAR PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside to cool down in a small bowl. In a separate bowl, mix in the sugar and ground cinnamon together. Brush the cooled melted butter on the still warm donuts. Then toss them in the cinnamon sugar preparation. Enjoy! Autumn Leaves & Pumpkins Please!1.60 oz butter, 2.47 oz granulated sugar, 1 tsp ground cinnamon
- N.B. These donuts are best stored at room temperature up to 3 days.
Video
Nutrition
Credit: John from the Blog Preppy Kitchen ; Recipe: “Pumpkin Donuts” The Cinnamon Sugar ones were my Favorite! Thank you so much for the Recipe! ~Nessa
J’adore c’est trop mimi !
Bisous ma Nessa
Merci tout plein, grosses bises, ~Nessa
j’adore c’est trop mignon
bonne journée
bisous
Et c’est si bon! Merci ma Vaness’ Bises, ~Nessa
humm, le top ! Bonne journée
On adore les gouters bien gourmands à la maison aussi! Bises, ~Nessa
d jolis beignets belles figurines
bonne fin de journée bises
Merci tout plein Guy! Bises, ~Nessa
Rhooo ! Trop gourmands et trop mignons tes petits animaux ! Je craque.
Bonne journée, bises.
Ah ah t’inquiètes moi aussi un gros coup de coeur pour ces animaux! Bises, ~Nessa
Cro cro mimi pour amuser et faire plaisir pour les enfants, c’est bientôt la rentrée, bisous ma Nessa, j’espère que la rentrée du petit prince s’est bien passée.
Tu es adorable, merci Zika! Oui la rentrée s’est bien passée et la on se repose LOL c’est Labor Day chez nous. Grosses Bises, ~Nessa
Un vrai plaisir pour les enfants ces beignets animaux. Bisous
Merci Béa et pour les grands aussi (Il faut bien tester la qualité) Bises, ~Nessa
J’aime bcp l’enfant qui sommeille en toi Nessa et qui t’inspire au quotidien 🙂 Gros bisous
Tu reconnais la fille unique qui es comme moi 🙂 Grosses Bises et n’oublie pas de passer pour le gouter! ~Nessa
De très jolies gourmandises QUI ME FONT BIEN ENVIE
bISES
C’est pour mon plus grand plaisir et bon courage pour la rentrée! Bises, ~Nessa
Un vrai goûter de rentrée. Très mignon, bravo !
Merci beaucoup Isa! Grosses Bises, ~Nessa