Potato Waffles with Smoked Salmon

I discovered the beautiful blog of Sylvie (“La Machine à Explorer”) through the fantastic Facebook Group “tests de recettes entre blogueurs”. This February 2023 our Group Challenge was to pick a “CHANDELEUR RECIPE” from another blogger. Hence, I fell in love with Sylvie’s recipe because found her recipe so interesting! Of course, you will find her recipe right HERE!

I hope your will Enjoy this waffle Recipe as much as I did! Bon Appétit!

For more Waffles recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

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Potato Waffles with Smoked Salmon

bakingwithnessa

A cross between a hash-brown and a cake, these Potato Waffles are surprisingly delicious. Perfect match with Smoked Salmon and lemon sauce!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake Time 20 minutes mins

Total Time 35 minutes mins

Course Brunch

Cuisine American, French

Servings 8

Equipment

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Waffle Flexipat®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Offset Mini Spatula

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Sel Gris Mill

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Pepper Mill

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French EVOO (500ml)

Ingredients

 

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• ▢ 4 oz (115 g) Smoked Salmon

LEMON CREAM

• ▢ 3 1/2 oz (100 g) sour cream
• ▢ 1/2 Tbsp (7.5 g) lemon juice (From 1/2 a Lemon)
• ▢ fresh chives (Chopped)
• ▢ Sel Gris Mill (Season to Taste)
• ▢ Pepper Mill (Season to Taste)

POTATO WAFFLES

• ▢ 2 1/4 Lb (1 kg) Potatoes (About 3 Large Russet Potatoes)
• ▢ 2 eggs
• ▢ 3 1/2 oz (100 g) sour cream
• ▢ 1 Tbsp (15 g) milk (My personal addition)
• ▢ 1 Tbsp (15 g) olive oil (My personal addition)
• ▢ 3/4 cup (90 g) whole wheat flour
• ▢ Sel Gris Mill (Season to Taste)
• ▢ Pepper Mill (Season to Taste)

Instructions

 

LEMON CREAM PREPARATION

• Wash and chop your chives, transfer it to a small bowl and mix it with the sour cream and lemon juice. Season with Salt and Pepper. Refrigerate until it is time to serve.

POTATO WAFFLES PREPARATION

• Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
• Wash and peel your potatoes. Cut them into quarters, then grate them using your food processor. Place them on top of a clean cloth in a  mixing bowl. Press to drain the water excess. Set aside.
  

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• Preheat oven to 400F/200C.
• In your clean mixing bowl, using your spatula, fold the grated potatoes with the eggs, sour cream, milk and Olive oil. Add the whole-wheat flour. Season with Salt and Pepper. Mix until combined.
  

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• Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.
  

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BAKE!

• Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 18min).
  

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• Once your Potato Waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve with lemon cream and Smoked Salmon on top! Enjoy and Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Potato Waffles with Smoked Salmon

Amount Per Serving

Calories 235 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Trans Fat 0.004g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 59mg20%

Sodium 143mg6%

Potassium 653mg19%

Carbohydrates 32g11%

Fiber 4g17%

Sugar 2g2%

Protein 9g18%

Vitamin A 233IU5%

Vitamin C 26mg32%

Calcium 54mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Avec cette recette je valide ma participation au défi du mois de Février 2023 “La Chandeleur” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Sylvie du blog “La Machine à Explorer” chez qui j’ai déniché cette délicieuse recette.

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