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–+ servings

Potato Waffles with Smoked Salmon

bakingwithnessa
A cross between a hash-brown and a cake, these Potato Waffles are surprisingly delicious. Perfect match with Smoked Salmon and lemon sauce!
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Prep Time 15 minutes
Bake / Cook Time 20 minutes
Total Time 35 minutes
Course Brunch
Cuisine American, French
Servings 8

Equipment

Waffle Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Ladle
Offset Mini Spatula
Sel Gris Mill
Pepper Mill
French EVOO (500ml)

Ingredients
 

  • 4 oz (115 g) Smoked Salmon

LEMON CREAM

  • 3 1/2 oz (100 g) sour cream
  • 1/2 Tbsp (7.5 g) lemon juice (From 1/2 a Lemon)
  • fresh chives (Chopped)
  • Sel Gris Mill (Season to Taste)
  • Pepper Mill (Season to Taste)

POTATO WAFFLES

  • 2 1/4 Lb (1 kg) Potatoes (About 3 Large Russet Potatoes)
  • 2 eggs
  • 3 1/2 oz (100 g) sour cream
  • 1 Tbsp (15 g) milk (My personal addition)
  • 1 Tbsp (15 g) olive oil (My personal addition)
  • 3/4 cup (90 g) whole wheat flour
  • Sel Gris Mill (Season to Taste)
  • Pepper Mill (Season to Taste)

Instructions
 

LEMON CREAM PREPARATION

  • Wash and chop your chives, transfer it to a small bowl and mix it with the sour cream and lemon juice. Season with Salt and Pepper. Refrigerate until it is time to serve.

POTATO WAFFLES PREPARATION

  • Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
  • Wash and peel your potatoes. Cut them into quarters, then grate them using your food processor. Place them on top of a clean cloth in a  mixing bowl. Press to drain the water excess. Set aside.
  • Preheat oven to 400F/200C.
  • In your clean mixing bowl, using your spatula, fold the grated potatoes with the eggs, sour cream, milk and Olive oil. Add the whole-wheat flour. Season with Salt and Pepper. Mix until combined.
  • Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.

BAKE!

  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 18min).
  • Once your Potato Waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve with lemon cream and Smoked Salmon on top! Enjoy and Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 235kcal | Carbohydrates: 32g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 59mg | Sodium: 143mg | Potassium: 653mg | Fiber: 4g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/potato-waffles-with-smoked-salmon/