POP IT Chocolate Swirl Candy Bar
I made this fun recipe the week before my visit to Disneyland Paris. You can see I was already very excited. Who does not Love Mickey Mouse and his Friends?
Although I would not use anything except my Flexipan® Molds and Trays, this was too much fun not to share 😀
I hope you will enjoy this recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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POP IT Chocolate Swirl Candy Bar
Equipment
Ingredients
- 1/3 cup Smarties Candy (or M&Ms)
- 1 cup (200 g) dark chocolate chips (melted)
- 1 cup (200 g) chocolate milk chips (melted)
- 1 cup (200 g) white chocolate chips (melted)
Instructions
- Place the POP IT of your choice (Clean and dry) on the top of your Medium bonMAT™ and your Medium Perforated Baking Sheet for added support.
- Then, add a Smarties or M&S into each well, making sure they are well centered. Set aside.
- Place the dark chocolate chips in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Transfer onto your Pastry Bag. Repeat action with both Chocolate Milk Chips and White Chocolate chips. Set aside.
- Pipe each Chocolate onto your POP IT until completely covered. Tap a few times the bottom to free any air bubbles. Remove the extra chocolate from the sides of the POP IT to make demolding easy.
- Refregirate for about 1 hour, until the chocolate has set.
- Once ready, flip your POP IT and carefully peel your Chocolate Swirl Bar. Enjoy & Bon Appétit!
Video
Special Notes
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Nutrition
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ok good to know 🙂
Wow! This is so creative! My brother is OBSESSED with pop-its, like COMPLETELY hooked!
Excited your Brother enjoys the POP IT Game, I find it so relaxing myself. This is a simple candy bar recipe to make once as I would not recommend over using these molds since they are not food grade 🙂