Plum Upside Down Cake
Baking Upside Down Cakes with Summer Fruits are my favorite thing to do! If you like Red Currants, make sure to check out my recipe right HERE!
Marion (@novice_en_cuisine) made me discover her recipe a Summer ago. She baked it with Cherries and looked so delicious. I have kept her advice to keep it in the refrigerator as it is perfect with this heat! You will find Marion’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Plum Upside Down Cake
Ingredients
- 2 plums
- 3 eggs
- 1/2 cup (100 g) sugar
- 2 tbsp (30 g) milk
- 2 1/2 tbsp (35 g) Vegetable Oil
- 1 tsp (4 g) vanilla extract
- 1 1/4 cups (160 g) flour (sifted)
- 2 1/2 tsp (12 g) baking powder
Instructions
- Preheat oven to 350F/180C.
- Wash your plums under cold water and pat them dry. Then, slice them lengthwise, remove the center and set aside.
- In a mixing bowl, whisk together Eggs, Sugar, Milk, Vegetable Oil and Vanilla Extract.
- Slowly, add flour and baking powder. Whisk until smooth.
- Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your Plum Upside Down Cake is out of the oven, let it completely cool down, place it in the fridge before unmolding. Then, Serve and Enjoy!
Video
Special Notes
Nutrition
