Plum Upside Down Cake

Baking Upside Down Cakes with Summer Fruits are my favorite thing to do! If you like Red Currants, make sure to check out my recipe right HERE!

Marion (@novice_en_cuisine) made me discover her recipe a Summer ago. She baked it with Cherries and looked so delicious. I have kept her advice to keep it in the refrigerator as it is perfect with this heat! You will find Marion’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Plum Upside Down Cake

bakingwithnessa

This Plum Upside Down Cake is so colorful and best served cold out of the refrigerator. Perfect to enjoy this Summer!

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Prep Time 10 minutes mins

Bake / Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine French

Servings 8

Equipment

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Loaf Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 plums
• ▢ 3 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 tbsp (30 g) milk
• ▢ 2 1/2 tbsp (35 g) Vegetable Oil
• ▢ 1 tsp (4 g) vanilla extract
• ▢ 1 1/4 cups (160 g) flour (sifted)
• ▢ 2 1/2 tsp (12 g) baking powder

Instructions

 

• Preheat oven to 350F/180C.
• Wash your plums under cold water and pat them dry. Then, slice them lengthwise, remove the center and set aside.
• In a mixing bowl, whisk together Eggs, Sugar, Milk, Vegetable Oil and Vanilla Extract.
• Slowly, add flour and baking powder. Whisk until smooth.
• Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet. 
• Arrange the sliced plums face down at the bottom of your flexipan®. Pour the batter on top by spreading gently with a spatula.
• Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
• Once your Plum Upside Down Cake is out of the oven, let it completely cool down, place it in the fridge before unmolding. Then, Serve and Enjoy!

YouTube Video

Photos

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Nutrition

Calories: 193kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 158mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg

Keyword best plum cake recipe, bon cook, easy cake recipe, easy recipe, flexipan, guy demarle, guy demarle recipes, plum upside down cake, Summer Fruits, Upside Down Cake

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/plum-upside-down-cake/

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