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–+ servings

Plum Upside Down Cake

bakingwithnessa
This Plum Upside Down Cake is so colorful and best served cold out of the refrigerator. Perfect to enjoy this Summer!
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Prep Time 10 minutes
Bake Time 35 minutes
Total Time 45 minutes
Course Cake
Cuisine French
Servings 8

Equipment

Loaf Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 2 plums
  • 3 eggs
  • 1/2 cup (100 g) sugar
  • 2 tbsp (30 g) milk
  • 2 1/2 tbsp (35 g) Vegetable Oil
  • 1 tsp (4 g) vanilla extract
  • 1 1/4 cups (160 g) flour (sifted)
  • 2 1/2 tsp (12 g) baking powder

Instructions
 

  • Preheat oven to 350F/180C.
  • Wash your plums under cold water and pat them dry. Then, slice them lengthwise, remove the center and set aside.
  • In a mixing bowl, whisk together Eggs, Sugar, Milk, Vegetable Oil and Vanilla Extract.
  • Slowly, add flour and baking powder. Whisk until smooth.
  • Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet. 
  • Arrange the sliced plums face down at the bottom of your flexipan®. Pour the batter on top by spreading gently with a spatula.
  • Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
  • Once your Plum Upside Down Cake is out of the oven, let it completely cool down, place it in the fridge before unmolding. Then, Serve and Enjoy!

Video

Special Notes

Nutrition

Nutrition Facts
Plum Upside Down Cake
Amount Per Serving
Calories 193 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 62mg21%
Sodium 158mg7%
Potassium 76mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 152IU3%
Vitamin C 2mg2%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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