Plum Upside Down Cake
bakingwithnessa
This Plum Upside Down Cake is so colorful and best served cold out of the refrigerator. Perfect to enjoy this Summer!
Prep Time 10 minutes mins
Bake / Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Cake
Cuisine French
Preheat oven to 350F/180C.
Wash your plums under cold water and pat them dry. Then, slice them lengthwise, remove the center and set aside.
In a mixing bowl, whisk together Eggs, Sugar, Milk, Vegetable Oil and Vanilla Extract. Slowly, add flour and baking powder. Whisk until smooth.
Arrange the sliced plums face down at the bottom of your flexipan®. Pour the batter on top by spreading gently with a spatula. Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
Once your Plum Upside Down Cake is out of the oven, let it completely cool down, place it in the fridge before unmolding. Then, Serve and Enjoy!
Calories: 193kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 158mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg
Keyword best plum cake recipe, bon cook, easy cake recipe, easy recipe, flexipan, guy demarle, guy demarle recipes, plum upside down cake, Summer Fruits, Upside Down Cake
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