Plum Cake with a Twist

Every morning, I could eat plums with my breakfast. However, I do like to keep mine in the fridge so they do not ripe too quickly.

You will be surprised, how nice it is to sprinkle a little bit of Meyer Lemon Oil on top of this delicious cake. It brings out the flavors of the plum so deliciously.

Another golden nugget from Novice en Cuisine. I am sure you will love this new recipe!

Bon Appétit!

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Plum Cake with a Twist

bakingwithnessa

A little bit of Meyer Lemon Oil sprinkled over the cake with a dash of sugar will create a nice twist to this timeless cake.

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Prep Time 15 minutes mins

Bake Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine French

Servings 6

Equipment

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Tender Heart Flexipan®

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Baking Sheet (M)

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Meyer Lemon Oil

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 (5) plums
• ▢ 3 oz (85 g) butter (Melted)
• ▢ 3 eggs
• ▢ 3 oz (85 g) sugar
• ▢ 3 tbsp (29.57 g) heavy whipping cream
• ▢ 1 tsp vanilla extract
• ▢ 5 oz (140 g) flour (sifted)
• ▢ 1.5 tsp (6 g) baking powder
• ▢ 1 tbsp Meyer Lemon Oil
• ▢ 1 tsp sugar

Instructions

 

• Preheat oven at 350F/180C.
• Wash and thinly slice your plums. Set aside.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together eggs and sugar,
• Add the heavy whipping cream, vanilla extract and melted butter.
• Finish by adding the flour and baking powder.
• On your workstation, place the perforated baking sheet and the Flexipan® on top.
• With the help of the spatula, pour your batter into the Flexipan®.
• Add the sliced plums by gently pushing them down. Sprinkle with the Meyer Lemon Oil and sugar.
• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min)
• Once your cake is out of the oven, let it completely cool down before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Nutrition

Nutrition Facts

Plum Cake with a Twist

Amount Per Serving (6 g)

Calories 222 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 94mg31%

Sodium 172mg7%

Potassium 109mg3%

Carbohydrates 37g12%

Fiber 1g4%

Sugar 18g20%

Protein 6g12%

Vitamin A 328IU7%

Vitamin C 2mg2%

Calcium 105mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Meyer Lemon Oil, Plum, Plum Cake

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