Plum Cake with a Twist
A little bit of Meyer Lemon Oil sprinkled over the cake with a dash of sugar will create a nice twist to this timeless cake.
Equipment
Ingredients
- 2 (5) plums
- 3 oz (85 g) butter (Melted)
- 3 eggs
- 3 oz (85 g) sugar
- 3 tbsp (29.57 g) heavy whipping cream
- 1 tsp vanilla extract
- 5 oz (140 g) flour (sifted)
- 1.5 tsp (6 g) baking powder
- 1 tbsp Meyer Lemon Oil
- 1 tsp sugar
Instructions
- Preheat oven at 350F/180C.
- Wash and thinly slice your plums. Set aside.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together eggs and sugar,
- Add the heavy whipping cream, vanilla extract and melted butter.
- Finish by adding the flour and baking powder.
- On your workstation, place the perforated baking sheet and the Flexipan® on top.
- With the help of the spatula, pour your batter into the Flexipan®.
- Add the sliced plums by gently pushing them down. Sprinkle with the Meyer Lemon Oil and sugar.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min)
- Once your cake is out of the oven, let it completely cool down before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Nutrition
Nutrition Facts
Plum Cake with a Twist
Amount Per Serving (6 g)
Calories 222
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 94mg31%
Sodium 172mg7%
Potassium 109mg3%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 18g20%
Protein 6g12%
Vitamin A 328IU7%
Vitamin C 2mg2%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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