Pillsbury™ Pizza Style Muffins
Pillsbury™ Crescent dough is so delicious and can be used interchangeably in both sweet and savory recipes. These Mini Pizza Muffins are super delicious. I know you are going to love them!
I hope you will enjoy this recipe as much as I did. It is so simple making family dinner an easy one. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Pillsbury™ Pizza Style Muffins
Equipment
Ingredients
PILLSBURY PIZZA STYLE MUFFINS
- 1 can Pillsbury™ Crescent Rolls
TOPPINGS
- 4 Tbsp (60 g) Pasta Sauce
- 1/4 cup (28 g) shredded cheese (Pizza Style)
- 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend
- 1/4 tsp (3 g) Sel Gris Mill
Instructions
- Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 375F/190C.
PILLSBURY PIZZA PREPARATION
- Unroll your Pillsbury™ Crescent Dough directly on your Roul'Pat™. Then, roll each triangle into a ball. (8 total). Transfer each pieces to your Flexipan® by pressing down gently your shaper to create a well.
- Scoop your pasta sauce. Then, sprinkle with shredded cheese, roasted garlic and chive herb blend. Season with Salt (to taste).
BAKE!
- Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your pizza from 15min). It is ready when golden brown.
- Once your Pillsbury™ Pizza Style Muffins are out of the oven, let them cool down for about 5min. Then, Unmold and enjoy. Bon Appétit!
Video
Special Notes
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Nutrition
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Merci Nessa nous nous sommes régalés
Bises
Oh genial! Je sais que les photos ne payent pas de mine mais c’est tellement bon. Grosses Bises, ~Nessa