Pillsbury™ Pizza Style Muffins
Pillsbury™ Crescent dough is so delicious and can be used interchangeably in both sweet and savory recipes. These Mini Pizza Muffins are super delicious. I know you are going to love them!
I hope you will enjoy this recipe as much as I did. It is so simple making family dinner an easy one. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Pillsbury™ Pizza Style Muffins
Equipment
Ingredients
PILLSBURY PIZZA STYLE MUFFINS
- 1 can Pillsbury™ Crescent Rolls
TOPPINGS
- 4 Tbsp (60 g) Pasta Sauce
- 1/4 cup (28 g) shredded cheese (Pizza Style)
- 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend
- 1/4 tsp (3 g) Sel Gris Mill
Instructions
- Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 375F/190C.
PILLSBURY PIZZA PREPARATION
- Unroll your Pillsbury™ Crescent Dough directly on your Roul'Pat™. Then, roll each triangle into a ball. (8 total). Transfer each pieces to your Flexipan® by pressing down gently your shaper to create a well.
- Scoop your pasta sauce. Then, sprinkle with shredded cheese, roasted garlic and chive herb blend. Season with Salt (to taste).
BAKE!
- Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your pizza from 15min). It is ready when golden brown.
- Once your Pillsbury™ Pizza Style Muffins are out of the oven, let them cool down for about 5min. Then, Unmold and enjoy. Bon Appétit!
Merci Nessa nous nous sommes régalés
Bises
Oh genial! Je sais que les photos ne payent pas de mine mais c’est tellement bon. Grosses Bises, ~Nessa