Pillsbury™ Pizza Style Muffins
These Pizza Style Muffins are wrapped in Pillsbury™ dough! They are delicious and so quick to make, perfect when you are in a hurry!
Equipment
Ingredients
PILLSBURY PIZZA STYLE MUFFINS
- 1 can Pillsbury™ Crescent Rolls
TOPPINGS
- 4 Tbsp (60 g) Pasta Sauce
- 1/4 cup (28 g) shredded cheese (Pizza Style)
- 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend
- 1/4 tsp (3 g) Sel Gris Mill
Instructions
- Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 375F/190C.
PILLSBURY PIZZA PREPARATION
- Unroll your Pillsbury™ Crescent Dough directly on your Roul'Pat™. Then, roll each triangle into a ball. (8 total). Transfer each pieces to your Flexipan® by pressing down gently your shaper to create a well.
- Scoop your pasta sauce. Then, sprinkle with shredded cheese, roasted garlic and chive herb blend. Season with Salt (to taste).
BAKE!
- Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your pizza from 15min). It is ready when golden brown.
- Once your Pillsbury™ Pizza Style Muffins are out of the oven, let them cool down for about 5min. Then, Unmold and enjoy. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 352mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com