Pillsbury™ Pizza Style Muffins
These Pizza Style Muffins are wrapped in Pillsbury™ dough! They are delicious and so quick to make, perfect when you are in a hurry!
Equipment
Ingredients
PILLSBURY PIZZA STYLE MUFFINS
- 1 can Pillsbury™ Crescent Rolls
TOPPINGS
- 4 Tbsp (60 g) Pasta Sauce
- 1/4 cup (28 g) shredded cheese (Pizza Style)
- 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend
- 1/4 tsp (3 g) Sel Gris Mill
Instructions
- Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 375F/190C.
PILLSBURY PIZZA PREPARATION
- Unroll your Pillsbury™ Crescent Dough directly on your Roul'Pat™. Then, roll each triangle into a ball. (8 total). Transfer each pieces to your Flexipan® by pressing down gently your shaper to create a well.
- Scoop your pasta sauce. Then, sprinkle with shredded cheese, roasted garlic and chive herb blend. Season with Salt (to taste).
BAKE!
- Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your pizza from 15min). It is ready when golden brown.
- Once your Pillsbury™ Pizza Style Muffins are out of the oven, let them cool down for about 5min. Then, Unmold and enjoy. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Pillsbury™ Pizza Style Muffins
Amount Per Serving
Calories 113
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 352mg15%
Potassium 29mg1%
Carbohydrates 12g4%
Fiber 0.3g1%
Sugar 3g3%
Protein 2g4%
Vitamin A 75IU2%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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