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Pillsbury™ Apple Cinnamon Mini Rolls

Pillsbury™ Crescent dough is so delicious and can be used interchangeably in both sweet and savory recipes. These mini rolls are super delicious, you are going to love them!

I hope you will enjoy this recipe as much as I did. The cinnamon is always a winner with apples. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Pillsbury™ Apple Cinnamon Mini Rolls

bakingwithnessa
These days, there is nothing like apples baked with a hint of cinnamon, and rolled in Pillsbury™ dough! Perfect for Fall and year round!
Prep Time 10 minutes
Bake Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
 

  • 1 can Pillsbury™ Crescent Dough Sheet
  • 3 Tbsp (45 g) butter (Melted | Divided)
  • 1/4 cup (55 g) light brown sugar
  • 1 tsp (2 g) ground cinnamon
  • 2 apples (Washed | Pat Dry | Cored | Chopped)

Instructions
 

PILLSBURY ROLLS PREPARATION

  • Unroll your Pillsbury™ Crescent Dough Sheet directly onto your Roul'Pat™. Slice it into 8 segments. Set aside.
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APPLE FILLING PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Brush your Pillsbury™ Dough with 2/3 of your melted butter. Set aside.
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  • In a small bowl, combine the brown sugar with the ground cinnamon. Sprinkle it on top of the Pillsbury™ dough. Set aside.
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  • Wash, pat dry and remove the core from your apples. Cut your fruits into quarters and add them to your Eco Chop. Give it a few pulls to chop it to your liking. Sprinkle all over your Pillsbury™ dough.
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  • Gently roll the long side of the dough into your mini rolls and transfer them to your Flexipan® (Cut side facing up).
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  • Brush with the remaining of melted butter around the edges.
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BAKE!

  • Bake for 18 minutes at 375F/190C. (Every oven heats differently, monitor your rolls from 15min). It is ready when golden brown.
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  • Once your Pillsbury™ Apple Cinnamon Mini Rolls are out of the oven, let them cool down for about 5 min. Then, Unmold and enjoy. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Pillsbury™ Apple Cinnamon Mini Rolls
Amount Per Serving
Calories 89 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 36mg2%
Potassium 60mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 0.2g0%
Vitamin A 157IU3%
Vitamin C 2mg2%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cinnamon rolls, easy apple mini rolls, flexipan, guy demarle, Pillsbury Crescent Dough, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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