• Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
• Preheat oven to 375F/190C.

PILLSBURY ROLLS PREPARATION

• Unroll your Pillsbury™ Crescent Dough Sheet directly onto your Roul'Pat™. Slice it into 8 segments. Set aside.
  

APPLE FILLING PREPARATION

• Place butter in a small sauce pan and heat on low until melted. Brush your Pillsbury™ Dough with 2/3 of your melted butter. Set aside.
  
• In a small bowl, combine the brown sugar with the ground cinnamon. Sprinkle it on top of the Pillsbury™ dough. Set aside.
  
• Wash, pat dry and remove the core from your apples. Cut your fruits into quarters and add them to your Eco Chop. Give it a few pulls to chop it to your liking. Sprinkle all over your Pillsbury™ dough.
  
• Gently roll the long side of the dough into your mini rolls and transfer them to your Flexipan® (Cut side facing up).
  
• Brush with the remaining of melted butter around the edges.
  

BAKE!

• Bake for 18 minutes at 375F/190C. (Every oven heats differently, monitor your rolls from 15min). It is ready when golden brown.
  
• Once your Pillsbury™ Apple Cinnamon Mini Rolls are out of the oven, let them cool down for about 5 min. Then, Unmold and enjoy. Bon Appétit!