Pillsbury™ Apple Cinnamon Mini Rolls

bakingwithnessa

These days, there is nothing like apples baked with a hint of cinnamon, and rolled in Pillsbury™ dough! Perfect for Fall and year round!

Prep Time 10

Bake / Cook Time 18

Total Time 28

Course Dessert

Cuisine American

Servings 8

Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
Preheat oven to 375F/190C.

Unroll your Pillsbury™ Crescent Dough Sheet directly onto your Roul'Pat™. Slice it into 8 segments. Set aside.

Place butter in a small sauce pan and heat on low until melted. Brush your Pillsbury™ Dough with 2/3 of your melted butter. Set aside.
In a small bowl, combine the brown sugar with the ground cinnamon. Sprinkle it on top of the Pillsbury™ dough. Set aside.
Wash, pat dry and remove the core from your apples. Cut your fruits into quarters and add them to your Eco Chop. Give it a few pulls to chop it to your liking. Sprinkle all over your Pillsbury™ dough.
Gently roll the long side of the dough into your mini rolls and transfer them to your Flexipan® (Cut side facing up).
Brush with the remaining of melted butter around the edges.

Bake for 18 minutes at 375F/190C. (Every oven heats differently, monitor your rolls from 15min). It is ready when golden brown.
Once your Pillsbury™ Apple Cinnamon Mini Rolls are out of the oven, let them cool down for about 5 min. Then, Unmold and enjoy. Bon Appétit!