Pesto Rosso & Verde Mini Muffins

This is one of my Friend Marion’s (@novice_en_cuisine) favorite recipe. It is so quick to prepare and bake, you are going to be blown away! You can find Marion’s recipe right HERE!

In addition, please note that The Coquille Tray is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Pesto Rosso & Verde Mini Muffins

bakingwithnessa

These Pesto Rosso and Pesto Verde Mini Muffins are quick to prepare and bake. They are the best from both worlds!

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Prep Time 10 minutes mins

Bake / Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer

Cuisine French

Servings 24

Equipment

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Coquilles Tray

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

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• ▢ 2 eggs
• ▢ 1/2 cup (125 g) yogurt (Europeen Style)
• ▢ 2 Tbsp (30 g) Pesto
• ▢ 2 Tbsp (30 g) Pesto Rosso
• ▢ 2/3 cup (80 g) flour (Sifted)
• ▢ 1 1/4 tsp (6 g) baking powder

Instructions

 

• Preheat oven to 350F/180C.
• In a mixing bowl, whisk your eggs with the yogurt.
• Add the Flour and Baking Powder. Mix until combined.
• Then, split the batter into two smaller bowls. Combine the Pesto Verde and Pesto Rosso in each respective bowl.
• Place your Coquille Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Scoop a tablespoon of each batter into each well of your Flexipan®. 
• Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 10min)
• Once your Pesto Rosso and Verde Mini Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Keyword best pesto recipe, best savory cake recipe, bon cook, easy recipe, flexipan, guy demarle, guy demarle recipes, pesto cake, pesto rosso, pesto verde, savory cake, savory muffins recipe

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/pesto-rosso-verde-mini-muffins/

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