Pesto Rosso & Verde Mini Muffins
These Pesto Rosso and Pesto Verde Mini Muffins are quick to prepare and bake. They are the best from both worlds!
Ingredients
- 2 eggs
- 1/2 cup (125 g) yogurt (Europeen Style)
- 2 Tbsp (30 g) Pesto
- 2 Tbsp (30 g) Pesto Rosso
- 2/3 cup (80 g) flour (Sifted)
- 1 1/4 tsp (6 g) baking powder
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, whisk your eggs with the yogurt.
- Add the Flour and Baking Powder. Mix until combined.
- Then, split the batter into two smaller bowls. Combine the Pesto Verde and Pesto Rosso in each respective bowl.
- Place your Coquille Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Scoop a tablespoon of each batter into each well of your Flexipan®.
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 10min)
- Once your Pesto Rosso and Verde Mini Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Pesto Rosso & Verde Mini Muffins
Amount Per Serving
Calories 28
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 53mg2%
Potassium 17mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 58IU1%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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