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–+ servings

Pesto Rosso & Verde Mini Muffins

bakingwithnessa
These Pesto Rosso and Pesto Verde Mini Muffins are quick to prepare and bake. They are the best from both worlds!
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Prep Time 10 minutes
Bake / Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine French
Servings 24

Equipment

Coquilles Tray
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 2 eggs
  • 1/2 cup (125 g) yogurt (Europeen Style)
  • 2 Tbsp (30 g) Pesto
  • 2 Tbsp (30 g) Pesto Rosso
  • 2/3 cup (80 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk your eggs with the yogurt.
  • Add the Flour and Baking Powder. Mix until combined.
  • Then, split the batter into two smaller bowls. Combine the Pesto Verde and Pesto Rosso in each respective bowl.
  • Place your Coquille Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
  • Scoop a tablespoon of each batter into each well of your Flexipan®. 
  • Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 10min)
  • Once your Pesto Rosso and Verde Mini Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/pesto-rosso-verde-mini-muffins/