Perfect Oven-Baked Brown Rice
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
I hope you will enjoy this recipe as much as I did! Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Perfect Oven-Baked Brown Rice
This Oven-baked Brown Rice is so incredibly easy to make: You only use 1 pot to prepare and bake it, saving you time in the kitchen!
Equipment
Ingredients
STEP 1
- 2 1/3 cups (550 g) Bottled Water
- 1 Tbsp (15 g) roasted garlic oil
- 1 tsp (6 g) Sel Gris Mill
STEP 2
- 1 1/2 cups (285 g) brown rice
- 1 Tbsp (8 g) Roasted Garlic and Chive Herb blend
Instructions
- Place your Medium Round Flexipan® Mold on the top of a microwave safe plate.
- Preheat oven to 375F/190C.
STEP 1
- Directly in your Flexipan®, add in the water, Roasted Garlic Olive Oil and Salt . Microwave for 3-4 minutes or until water is boiling.
STEP 2
- Carefully remove from microwave and slide your Flexipan® onto your Medium Perforated Baking Sheet.
- Add in the brown rice and roasted garlic and chive herb blend stir to combine. Cover the mold with the Octagonal Bonmat.
BAKE!
- Bake for 60 minutes at 375F/190C. (Every oven heats differently, monitor your rice from 55min). It is ready when all water is absorbed.
- Once rice is done, let it rest for 5 minutes covered. Then, carefully remove the Octagonal Bonmat minding the steam. Gently fluff the rice with a fork. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 53kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 594mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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J’ai passé mon CAP cuisine il y a 2 ans (juste pour le plaisir …) et il fallait maitriser cette cuisson du riz au four qui est d’ailleurs excellente, un exercice sur lequel je suis tombée à l’examen entre autre !! Bises
WOW toutes mes félicitations, c’est impressionnant, Bravo! J’adore cuire mon riz au four ou encore mieux au microonde. La cuisson à l’ancienne ce n’est pas pour moi (ça colle de partout, c’est affreux!) Grosses bises, ~Nessa
Super, je ne connaissais pas cette façon de cuire le riz, merci du partage. BONNE Soirée, bisous
Non, c’est vrai??! Moi j’adore cuire le riz au four et au microonde: C’est sans chichi et surtout ça ne colle pas comme dans la casserole. Essaie et tu m’en diras des nouvelles! Bises, ~Nessa
Je ne connaissais pas la cuisson au four.
Bisous belle soirée
Non???! C’est vrai?! Moi je cuisine toujours le riz au four! Essais, tu me diras. Bises, ~Nessa
Que c’est bon le riz. Je testerai ta cuisson au four
Bonne journée
Bisous
Je pense que ca va te plaire. Tu peux le faire dans n’importe quel Flexipan et c’est hyper pratique. Grosses bises, ~Nessa