Perfect Oven-Baked Brown Rice
This Oven-baked Brown Rice is so incredibly easy to make: You only use 1 pot to prepare and bake it, saving you time in the kitchen!
Equipment
Ingredients
STEP 1
- 2 1/3 cups (550 g) Bottled Water
- 1 Tbsp (15 g) roasted garlic oil
- 1 tsp (6 g) Sel Gris Mill
STEP 2
- 1 1/2 cups (285 g) brown rice
- 1 Tbsp (8 g) Roasted Garlic and Chive Herb blend
Instructions
- Place your Medium Round Flexipan® Mold on the top of a microwave safe plate.
- Preheat oven to 375F/190C.
STEP 1
- Directly in your Flexipan®, add in the water, Roasted Garlic Olive Oil and Salt . Microwave for 3-4 minutes or until water is boiling.
STEP 2
- Carefully remove from microwave and slide your Flexipan® onto your Medium Perforated Baking Sheet.
- Add in the brown rice and roasted garlic and chive herb blend stir to combine. Cover the mold with the Octagonal Bonmat.
BAKE!
- Bake for 60 minutes at 375F/190C. (Every oven heats differently, monitor your rice from 55min). It is ready when all water is absorbed.
- Once rice is done, let it rest for 5 minutes covered. Then, carefully remove the Octagonal Bonmat minding the steam. Gently fluff the rice with a fork. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 53kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 594mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com