Peppers and Kalamata Olives Chicken
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
I hope you will enjoy this recipe as much as I did. Enjoy & Bon Appétit!
Looking for Inspiration?… For more Chicken Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Peppers and Kalamata Olives Chicken
This Tri-Color Peppers and Kalamata Olives Chicken is so flavorful and only requires minimal preparation, perfect for a last minute gathering.
Equipment
Ingredients
- 3 Tbsp (25 g) roasted garlic oil (Divided)
- 1 Tbsp (7 g) paprika ("Chili & Lime Blend" | Trader Joe's)
- Lavender Salt
- Pepper Mil
- 6 garlic cloves (Thinly Sliced)
- 6 chicken thighs
- 1 Lbs (450 g) mini tri-color peppers (Washed | Core Removed)
- 1/2 cup (70 g) Kalamata Olives (Pitted | from Trader Joe's)
- 1 red onion (Sliced into Quarters)
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- In a mixing bowl, whisk together the garlic oil (1 1/2 tbsp), paprika and sliced garlic gloves. Add your chicken thighs, season with Salt and Pepper. Toss to coat and transfer your Flexipat®.
- In the same mixing bowl, toss peppers and Kalamata olives with the garlic oil (1 1/2 tbsp). Add them to your chicken along with the red onion quarters. Season with Salt and Pepper.
BAKE!
- Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your chicken from 25min). Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Peppers and Kalamata Olives Chicken is out of the oven, let it sit for 10 minutes, Then, Serve and Enjoy! Bon appétit!
YouTube Video
Photos
1. Florence~ “Le poulet est bien doré, les légumes sont restés fondants, les olives donnent un goût supplémentaire. J’ai particulièrement apprécié le fait de tout cuire ensemble” (June 2023)
Nutrition
Calories: 353kcal | Carbohydrates: 7g | Protein: 20g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 266mg | Potassium: 411mg | Fiber: 2g | Sugar: 3g | Vitamin A: 461IU | Vitamin C: 65mg | Calcium: 32mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Un bon petit plat plein de saveurs que je viens de voir chez Florence, j’adore, bisous chère Nessa.
Oh c’est gentil Zika, merci beaucoup! Le poulet au four comme ça c’est tellement bon! Gros Bisous, ~Nessa
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