Peppers and Kalamata Olives Chicken

This Tri-Color Peppers and Kalamata Olives Chicken is so flavorful and only requires minimal preparation, perfect for a last minute gathering.

Prep Time 10

Bake / Cook Time 30

Total Time 40

Equipment

Ingredients

▢ 3 Tbsp (25 g) roasted garlic oil (Divided)
▢ 1 Tbsp (7 g) paprika ("Chili & Lime Blend" | Trader Joe's)
▢ Lavender Salt
▢ Pepper Mil
▢ 6 garlic cloves (Thinly Sliced)
▢ 6 chicken thighs
▢ 1 Lbs (450 g) mini tri-color peppers (Washed | Core Removed)
▢ 1/2 cup (70 g) Kalamata Olives (Pitted | from Trader Joe's)
▢ 1 red onion (Sliced into Quarters)

Instructions

Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
Preheat oven to 400F/200C.

CHICKEN PREPARATION

In a mixing bowl, whisk together the garlic oil (1 1/2 tbsp), paprika and sliced garlic gloves. Add your chicken thighs, season with Salt and Pepper. Toss to coat and transfer your Flexipat®.
In the same mixing bowl, toss peppers and Kalamata olives with the garlic oil (1 1/2 tbsp). Add them to your chicken along with the red onion quarters. Season with Salt and Pepper.

BAKE!

Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your chicken from 25min). Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
Once your Peppers and Kalamata Olives Chicken is out of the oven, let it sit for 10 minutes, Then, Serve and Enjoy! Bon appétit!

Photos

~THANK YOU FOR BRINGING THIS RECIPE TO YOUR KITCHEN~

1. Florence~ "Le poulet est bien doré, les légumes sont restés fondants, les olives donnent un goût supplémentaire. J’ai particulièrement apprécié le fait de tout cuire ensemble" (June 2023)

Keyword 9x13 rectangular mold, bon cook, easy chicken recipe, flexipan, guy demarle, moule genoise, olives chicken, peppers and olives chicken, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com