Peppers and Kalamata Olives Chicken
This Tri-Color Peppers and Kalamata Olives Chicken is so flavorful and only requires minimal preparation, perfect for a last minute gathering.
Equipment
Ingredients
- 3 Tbsp (25 g) roasted garlic oil (Divided)
- 1 Tbsp (7 g) paprika ("Chili & Lime Blend" | Trader Joe's)
- Lavender Salt
- Pepper Mil
- 6 garlic cloves (Thinly Sliced)
- 6 chicken thighs
- 1 Lbs (450 g) mini tri-color peppers (Washed | Core Removed)
- 1/2 cup (70 g) Kalamata Olives (Pitted | from Trader Joe's)
- 1 red onion (Sliced into Quarters)
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- In a mixing bowl, whisk together the garlic oil (1 1/2 tbsp), paprika and sliced garlic gloves. Add your chicken thighs, season with Salt and Pepper. Toss to coat and transfer your Flexipat®.
- In the same mixing bowl, toss peppers and Kalamata olives with the garlic oil (1 1/2 tbsp). Add them to your chicken along with the red onion quarters. Season with Salt and Pepper.
BAKE!
- Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your chicken from 25min). Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Peppers and Kalamata Olives Chicken is out of the oven, let it sit for 10 minutes, Then, Serve and Enjoy! Bon appétit!
Video
Special Notes
~THANK YOU FOR BRINGING THIS RECIPE TO YOUR KITCHEN~
1. Florence~ "Le poulet est bien doré, les légumes sont restés fondants, les olives donnent un goût supplémentaire. J’ai particulièrement apprécié le fait de tout cuire ensemble" (June 2023)
Nutrition
Nutrition Facts
Peppers and Kalamata Olives Chicken
Amount Per Serving
Calories 353
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 111mg37%
Sodium 266mg12%
Potassium 411mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 20g40%
Vitamin A 461IU9%
Vitamin C 65mg79%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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