Peanut Butter & Nutella Banana Cake

In France, today is MOTHER’S DAY! Joyeuses Fêtes a toutes les Mamans!

I miss my Mom and my “other Moms” which I carry in my heart every day. I hope Summer travels will be alright in a few months to go back home and visit Family & Friends.

This Banana Cake is so wonderful and will delight both adults and children alike. This is the recipe of Micheline (@cookingmicheline) my Favorite Girl from Nice, France. The direct link to her recipe is right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Peanut Butter & Nutella Banana Cake

bakingwithnessa

Who said Banana Cake could not be fun? Add a little bit of Peanut Butter or Nutella, or both for added "Gourmandise"!

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Cake

Cuisine French

Servings 9

Equipment

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Square Tart Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 eggs
• ▢ 3/4 cup (150 g) sugar
• ▢ 1 tsp (10 g) Vanilla Extract
• ▢ 1/2 cup (100 g) Vegetable oil
• ▢ 1 3/4 cups (220 g) flour (Sifted)
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ 1/16 Sea Salt

CAKE FILLING + DECORATION

• ▢ 4 banana (3 Mashed + 1 Sliced for decoration)
• ▢ 5 Tbsp (75 g) Peanut Butter (Peeled – 1/2 Sliced + 1/2 Diced)
• ▢ 5 Tbsp (75 g) Nutella Spread (1/3 + 2/3 )

Instructions

 

• Preheat oven to 350F/180C.
• In the bowl of your stand mixer mash 3 bananas with a fork, add the eggs, sugar and Vanilla Extract. Beat for about 5 min (Medium speed).
• Then, whisk in the vegetable oil, flour, baking powder and salt.
• Place your Square Tart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your batter into the Flexipan®. Decorate the top accordingly with the sliced bananas, Peanut Butter and Nutella.
• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
• Once your cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 428kcal | Carbohydrates: 56g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 181mg | Potassium: 328mg | Fiber: 3g | Sugar: 30g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 2mg

Keyword best banana cake, bon cook, easy banana cake recipe, easy cake recipe, guy demarle, guy demarle recipes, made without butter, nutella cake recipe, peanut butter cake recipe

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/peanut-butter-nutella-banana-cake/

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