Peanut Butter & Nutella Banana Cake
Who said Banana Cake could not be fun? Add a little bit of Peanut Butter or Nutella, or both for added "Gourmandise"!
Ingredients
- 2 eggs
- 3/4 cup (150 g) sugar
- 1 tsp (10 g) Vanilla Extract
- 1/2 cup (100 g) Vegetable oil
- 1 3/4 cups (220 g) flour (Sifted)
- 2 1/2 tsp (12 g) baking powder
- 1/16 Sea Salt
CAKE FILLING + DECORATION
- 4 banana (3 Mashed + 1 Sliced for decoration)
- 5 Tbsp (75 g) Peanut Butter (Peeled - 1/2 Sliced + 1/2 Diced)
- 5 Tbsp (75 g) Nutella Spread (1/3 + 2/3 )
Instructions
- Preheat oven to 350F/180C.
- In the bowl of your stand mixer mash 3 bananas with a fork, add the eggs, sugar and Vanilla Extract. Beat for about 5 min (Medium speed).
- Then, whisk in the vegetable oil, flour, baking powder and salt.
- Place your Square Tart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your batter into the Flexipan®. Decorate the top accordingly with the sliced bananas, Peanut Butter and Nutella.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 428kcal | Carbohydrates: 56g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 181mg | Potassium: 328mg | Fiber: 3g | Sugar: 30g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com