Peanut Butter & Nutella Banana Cake
Who said Banana Cake could not be fun? Add a little bit of Peanut Butter or Nutella, or both for added "Gourmandise"!
Equipment
Square Tart Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Ingredients
- 2 eggs
- 3/4 cup (150 g) sugar
- 1 tsp (10 g) Vanilla Extract
- 1/2 cup (100 g) Vegetable oil
- 1 3/4 cups (220 g) flour (Sifted)
- 2 1/2 tsp (12 g) baking powder
- 1/16 Sea Salt
CAKE FILLING + DECORATION
- 4 banana (3 Mashed + 1 Sliced for decoration)
- 5 Tbsp (75 g) Peanut Butter (Peeled - 1/2 Sliced + 1/2 Diced)
- 5 Tbsp (75 g) Nutella Spread (1/3 + 2/3 )
Instructions
- Preheat oven to 350F/180C.
- In the bowl of your stand mixer mash 3 bananas with a fork, add the eggs, sugar and Vanilla Extract. Beat for about 5 min (Medium speed).
- Then, whisk in the vegetable oil, flour, baking powder and salt.
- Place your Square Tart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your batter into the Flexipan®. Decorate the top accordingly with the sliced bananas, Peanut Butter and Nutella.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Peanut Butter & Nutella Banana Cake
Amount Per Serving
Calories 428
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 181mg8%
Potassium 328mg9%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 30g33%
Protein 7g14%
Vitamin A 87IU2%
Vitamin C 5mg6%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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