Peach Mascarpone Savarin
Smooth, creamy mascarpone is the perfect ingredient to give your dessert a more luxurious feel, and even better when paired with sweet peaches topped over with a homemade Peach Sirop.
I came across Adda’s culinary blog a while back. She is totally amazing, originally from Italy living in Provence, all her recipes are like a Mediterranean journey.
Bon Appétit!
Peach Mascarpone Savarin
Sweet peaches paired with Mascarpone is giving this savarin a burst of flavors to delight your Summer Afternoons.
Ingredients
SAVARIN
- 2 peaches
- 10 oz (280 g) mascarpone
- 1/2 cup (100 g) sugar
- 4 eggs
- 1 3/4 cups (220 g) flour
- 1/3 cup (40 g) almond flour
- 1 tsp (4 g) baking powder
- 1/8 tsp (0.75 g) salt
PEACH SIROP
- 3/4 cup (180 g) Mineral water
- 1/4 cup (50 g) sugar
Instructions
- Preheat oven at 350F/180C.
SAVARIN
- In a mixing bowl, whisk together sugar, eggs and mascarpone, until smooth.
- In another mixing bowl, whisk together flour, almond flour, baking powder and salt.
- Then, combine the mascarpone mixture to the dry ingredients. Whisk until smooth.
- Pour your batter into the flexipan®.
- Wash and slice the peaches into 5 slices each. And slide them at the top of the batter. Do not discard the center or extra pieces, we will use them for the sirop.
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min)
- Once your savarin is out of the oven, let it cool down for about 10min. Then, Unmold and brush your peach sirop over it. Serve and Enjoy!
PEACH SIROP
- In a small sauce pan, add water, sugar and the discards from the peaches, stir and let it boil for 15min. Then, turn the stove off.
Video
Nutrition
Nutrition Facts
Peach Mascarpone Savarin
Amount Per Serving
Calories 539
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 156mg52%
Sodium 188mg8%
Potassium 175mg5%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 30g33%
Protein 13g26%
Vitamin A 983IU20%
Vitamin C 3mg4%
Calcium 148mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
