Pancetta & Cheese Mini Soufflés
Here is a delicious recipe from my Friend Marion (@novice_en_cuisine). It is so simple and easy to make, you will be bluffed away! Of course, you will find Marion’s recipe right HERE!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Pancetta & Cheese Mini Soufflés
Equipment
Ingredients
- 2 eggs
- 1 cup (245 g) milk
- 1 cup (125 g) all-purpose flour
- 7 oz (200 g) Pancetta
- 1/2 cup (60 g) shredded cheese
- Lavender Salt
- Pepper Mill
Instructions
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
- Preheat oven to 400F/200C.
SOUFFLÉS PREPARATION
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your soufflés from 18min). They are ready once cooked all the way through and golden brown on top.
- Once your Pancetta & Cheese Mini Soufflés are out of the oven, let them cool down for about 10 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Find it online:


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Thanks for sharing!! ~Nessa