Appetizer bakingwithnessa | June 20, 2022

Pancetta & Cheese Mini Soufflés

Jump to Recipe Jump to Video Print Recipe

Here is a delicious recipe from my Friend Marion (@novice_en_cuisine). It is so simple and easy to make, you will be bluffed away! Of course, you will find Marion’s recipe right HERE!

I hope you will enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

Pancetta & Cheese Mini Soufflés

bakingwithnessa

These Pancetta & Cheese Mini Soufflés are delicious to be enjoyed with a side salad. And perfect for entertaining as "amuse-bouche".

Print Recipe Pin Recipe

Prep Time 10

Bake Time 20

Total Time 30

Course Appetizer

Cuisine French

Servings 15

Equipment

Ingredients

Instructions

Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
Preheat oven to 400F/200C.

SOUFFLÉS PREPARATION

In a mixing bowl, whisk together the eggs, milk, flour, Salt and Pepper (season to taste). Fold the shredded cheese.
Distribute the pancetta into each well of your Flexipan® (15 wells). Then, pour preparation on top.
Save

BAKE!

Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your soufflés from 18min). They are ready once cooked all the way through and golden brown on top.
Once your Pancetta & Cheese Mini Soufflés are out of the oven, let them cool down for about 10 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Pancetta & Cheese Mini Soufflés

Amount Per Serving

Calories 115 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 35mg12%

Sodium 126mg5%

Potassium 70mg2%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 1g1%

Protein 5g10%

Vitamin A 88IU2%

Calcium 44mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best brunch recipe, bon cook, cheese soufflé, easy soufflé recipe, flexipan, guy demarle, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Tags: best brunch recipe, bon cook, cheese soufflé, easy soufflé recipe, flexipan, guy demarle, silicone bakeware, silicone molds, silpat

Pancetta & Cheese Mini Soufflés