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Pancetta & Cheese Mini Soufflés

Here is a delicious recipe from my Friend Marion (@novice_en_cuisine). It is so simple and easy to make, you will be bluffed away! Of course, you will find Marion’s recipe right HERE!

I hope you will enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Pancetta & Cheese Mini Soufflés

bakingwithnessa
These Pancetta & Cheese Mini Soufflés are delicious to be enjoyed with a side salad. And perfect for entertaining as "amuse-bouche".
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 15

Ingredients
 

  • 2 eggs
  • 1 cup (245 g) milk
  • 1 cup (125 g) all-purpose flour
  • 7 oz (200 g) Pancetta
  • 1/2 cup (60 g) shredded cheese
  • Lavender Salt
  • Pepper Mill

Instructions
 

SOUFFLÉS PREPARATION

  • In a mixing bowl, whisk together the eggs, milk, flour, Salt and Pepper (season to taste). Fold the shredded cheese.
  • Distribute the pancetta into each well of your Flexipan® (15 wells). Then, pour preparation on top.
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BAKE!

  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your soufflés from 18min). They are ready once cooked all the way through and golden brown on top.
  • Once your Pancetta & Cheese Mini Soufflés are out of the oven, let them cool down for about 10 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 115kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 126mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Calcium: 44mg | Iron: 1mg
Keyword best brunch recipe, bon cook, cheese soufflé, easy soufflé recipe, flexipan, guy demarle, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/pancetta-cheese-mini-souffles/
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2 Comments on “Pancetta & Cheese Mini Soufflés

  1. Pingback: 🥓Pancetta & Cheese Mini Soufflés🧀 - Foodche

5 from 1 vote (1 rating without comment)

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