Pancetta & Cheese Mini Soufflés

bakingwithnessa

These Pancetta & Cheese Mini Soufflés are delicious to be enjoyed with a side salad. And perfect for entertaining as "amuse-bouche".

Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Appetizer

Cuisine French

Servings 15

Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
Preheat oven to 400F/200C.

In a mixing bowl, whisk together the eggs, milk, flour, Salt and Pepper (season to taste). Fold the shredded cheese.
Distribute the pancetta into each well of your Flexipan® (15 wells). Then, pour preparation on top.

Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your soufflés from 18min). They are ready once cooked all the way through and golden brown on top.
Once your Pancetta & Cheese Mini Soufflés are out of the oven, let them cool down for about 10 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!