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–+ servings

Pancetta & Cheese Mini Soufflés

bakingwithnessa
These Pancetta & Cheese Mini Soufflés are delicious to be enjoyed with a side salad. And perfect for entertaining as "amuse-bouche".
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 15

Equipment

Tartlet Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Spatula
Whisk Spatula

Ingredients
 

  • 2 eggs
  • 1 cup (245 g) milk
  • 1 cup (125 g) all-purpose flour
  • 7 oz (200 g) Pancetta
  • 1/2 cup (60 g) shredded cheese
  • Lavender Salt
  • Pepper Mill

Instructions
 

SOUFFLÉS PREPARATION

  • In a mixing bowl, whisk together the eggs, milk, flour, Salt and Pepper (season to taste). Fold the shredded cheese.
  • Distribute the pancetta into each well of your Flexipan® (15 wells). Then, pour preparation on top.

BAKE!

  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your soufflés from 18min). They are ready once cooked all the way through and golden brown on top.
  • Once your Pancetta & Cheese Mini Soufflés are out of the oven, let them cool down for about 10 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Pancetta & Cheese Mini Soufflés
Amount Per Serving
Calories 115 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg12%
Sodium 126mg5%
Potassium 70mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 88IU2%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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