Baking with Nessa

Berry & Lemon Curd Pavlova by Zoë François

This is the best and easiest Pavlova you will ever eat ; from the delicate crunchy shell to the pillowy Marshmallow inside.

This Chocolate Fondant recipe is perfect whenever you are in need for a Treat. It only requires 4 ingredients and 15min from start to finish.

These Waffles are amazing out of the oven with some confectioners’ sugar on top. The Gingerbread is very subtle which will delight everyone!

If you love donuts, you are going to enjoy this XXL Donut version. It is soft like a delicious brioche and crunchy like a chocolate bar.

Forget about the Cake and Focus on the Cheese! You are going to love this simple No Bake Lemon Cheesecake recipe in this beautiful Mold!

The Brittany origins of Chef Gaston Lenôtre definitely influenced what became the Traditional Madeleine recipe in every French household.

It is time to dine! Would you like to eat some hot dogs and don’t have the buns? No need to worry, these Muffins have you covered!

This Pesto Bread is elevated with Fresh Basil Pesto, Parmesan Cheese and Pine nuts. Eat warm and spread some butter on top!

Who said Banana Cake could not be fun? Add a little bit of Peanut Butter or Nutella, or both for added “Gourmandise”!

Who said an upside-down pineapple cake could not be fun? Add coconut milk with coconut Rum, and make it a Piña Cola-Donut!