Baking with Nessa

Marion’s Grandmother Chocolate Cake

Grandmother’s recipes are always the best! Not only they always use the best ingredients, but everything tastes so genuinely incredible!

Originating from France’s East Region this King’s Cake is made from a Pâte à Choux flavored with Orange Blossom Water. Yum!

If you need a Delicious Brunch recipe to be ready under 30 minutes from Start to Finish, then this recipe is for you!

This Hazelnut Brown Butter Financier smells divine. It’s cute shape is perfect to share with someone you care about!

This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.

This Chocolate Hazelnut Cake is as soft as a pillow and full of flavors enhanced by the Chocolate Ganache. Bonus: It is also Gluten Free!

During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!

This is the Salad you are going to love enjoying all year long ; and especially during the colder months as it is so incredibly Heart Warming!

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

This Hot Chocolate from Pierre Hermé is divine. It is simply made on the stove like indicated in his recipe.