Baking with Nessa

French “Crêpes” with Greek Ouzo

During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!

This is the Salad you are going to love enjoying all year long ; and especially during the colder months as it is so incredibly Heart Warming!

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

This Hot Chocolate from Pierre Hermé is divine. It is simply made on the stove like indicated in his recipe.

These Orange Cakes shaped like a Waffle and covered with Chocolate is so devine, you will want to eat more than one!

This is a delicious Mousse Cake prepared with Dole Pineapples and Valrhona Milk Chocolate. Perfect to be enjoyed year round!

It could not be simpler to make your very own Peppermint Bark at home to enjoy and to gift. Happy Holidays & Happy Baking Season!

During Christmas time, enjoy this light dessert made with French Meringue, fresh Strawberries and Vanilla Whipped Cream.

These Shortbread Cookies made with Chocolate Ganache need to be added to your Holiday Cookie Baking list. They are INCREDIBLE!

These Ham & Onions Christmas Reindeers are super easy to make. They are definitely a Family Favorite year round!