Baking with Nessa

French “Crêpes” by Paul Bocuse

“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor and the perfect balance like in an authentic Italian recipe.

This Chocolate Cake Mousse is to fall in love with. Prepared with an almond cake base, and topped with a creamy milk chocolate mousse.

A low calorie cake made with apple sauce and covered with a coat of chocolate milk for some added crunch. Perfect for your afternoon snacks.

These whole-grain Blueberry Muffins baked with a hint of Orange will transform your morning breakfast routine!

These popular Vanilla cookies are similar to shortbread cookies but made with almonds. In Europe, they are part of every Winter baking.

This Sweet Brioche made from a yeast-based dough with added golden raisins and almonds, is traditionally eaten in Alsace, France.

Taking advantage of the Citrus Season, this Upside Down Blood Orange Cake will bring Sunshine to your plate.

Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!

Loaded with Crispy Parmesan, shredded cheese and delicious zucchini, this bread is to be eaten all year round.