Oven Baked Breakfast Egg Donuts
Here is another Fantastic recipe from our bon COOK™ website. If you did not know, we have so many delicious recipes for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Oven Baked Breakfast Egg Donuts
Are you looking for a Delicious and quick Brunch recipe with a fun shape? Then you are going to fall in Love with these baked eggs!
Equipment
Ingredients
- 8 eggs
- 1 cup (230 g) sour cream
- 2 Tbsp (30 g) Roasted Onion and Red Pepper Herb blend
- Lavender Salt (Season to Taste)
- Pepper Mil (Season to Taste)
- 1 cup (115 g) grated cheese
Instructions
- Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 375F/190C.
OVEN BAKED BREAKFAST EGGS PREPARATION
- In a mixing bowl, whisk the eggs and sour cream together. Add the Roasted Onion and Red Pepper Herb blend, Salt and Pepper (Season to taste). Combine the grated cheese.
- Using your mini Ladle, scoop the batter into each well of your Flexipat®.
BAKE!
- Bake for 25 minutes at 375F/190C. (Every oven heats differently, monitor your eggs from 20min).
- Once your Breakfast Egg Donuts are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Oven Baked Breakfast Egg Donuts
Amount Per Serving
Calories 180
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 195mg65%
Sodium 164mg7%
Potassium 116mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 596IU12%
Vitamin C 1mg1%
Calcium 172mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
