Oven Baked Breakfast Egg Donuts

Oven Baked Breakfast Egg Donuts

bakingwithnessa

Are you looking for a Delicious and quick Brunch recipe with a fun shape? Then you are going to fall in Love with these baked eggs!

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Prep Time 10

Bake Time 25

Total Time 35

Course Brunch

Cuisine American

Servings 8

Equipment

Onions and Red Pepper

Lavender Salt Mill

Pepper Mill

Ingredients

▢ 8 eggs
▢ 1 cup (230 g) sour cream
▢ 2 Tbsp (30 g) Roasted Onion and Red Pepper Herb blend
▢ Lavender Salt (Season to Taste)
▢ Pepper Mil (Season to Taste)
▢ 1 cup (115 g) grated cheese

Instructions

Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
Preheat oven to 375F/190C.

OVEN BAKED BREAKFAST EGGS PREPARATION

In a mixing bowl, whisk the eggs and sour cream together. Add the Roasted Onion and Red Pepper Herb blend, Salt and Pepper (Season to taste). Combine the grated cheese.
Using your mini Ladle, scoop the batter into each well of your Flexipat®.

BAKE!

Bake for 25 minutes at 375F/190C. (Every oven heats differently, monitor your eggs from 20min).
Once your Breakfast Egg Donuts are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Oven Baked Breakfast Egg Donuts

Amount Per Serving

Calories 180 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g44%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 195mg65%

Sodium 164mg7%

Potassium 116mg3%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 10g20%

Vitamin A 596IU12%

Vitamin C 1mg1%

Calcium 172mg17%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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