Oregon Marionberry French Financiers

One of my favorite French Pastries, is truly the Financier. A little cake baked essentially with Confectioners’ Sugar, Almond Flour, Egg whites and my favorite: Brown Butter.

If you don’t know how to make Brown butter, tell me and I will teach you!

The base cake recipe from Lauren (@lolotambouille) is the one I like the most. The original recipe calls for Lemon which I replaced with Oregon’s Summer Marionberry. It is truly delicious. Of course you will find Lolo’s recipe right HERE!

I hope you will enjoy these as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Oregon Marionberry French Financiers

bakingwithnessa

The delicate Brown Butter flavor of these French Almond cakes are a wonderful match with my favorite Oregon Marionberries!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Mini Cake

Cuisine French

Servings 17

Equipment

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Tartlet Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

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• ▢ 7 tbsp (100 g) butter (melted)
• ▢ 2/3 cup (80 g) confectioners' sugar (Sifted)
• ▢ 1 tbsp (10 g) confectioners' sugar (Sifted)
• ▢ 1 cup (115 g) almond flour (Sifted)
• ▢ 1/4 cup (30 g) flour (Sifted)
• ▢ 1/3 cup (80 g) egg whites (At Room Temperature)
• ▢ 1/2 tbsp (10 g) egg whites (At Room Temperature)
• ▢ 1/2 pint (225 g) Oregon Marionberries (Substitute possible with Blackberries)

Instructions

 

• Preheat oven at 350F/180C.
• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
• In a mixing bowl, whisk together Confectioner's Sugar, Almond Flour and Flour.
• With a spatula carefully fold in the egg whites. Then, add the cooled brown butter.
• Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Using your mini Ladle, scoop the batter into each well of your Flexipan®. 
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min)
• Once your Oregon Marionberry French Financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 114kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 50mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keyword almond cake recipes, baking with marionberries, best financier recipe, best french almond cake recipe, bon cook, flexipan, guy demarle, guy demarle recipes, oregon berries, red berry financier

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/oregon-marionberry-french-financiers/

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