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–+ servings

Oregon Marionberry French Financiers

bakingwithnessa
The delicate Brown Butter flavor of these French Almond cakes are a wonderful match with my favorite Oregon Marionberries!
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
Total Time 30 minutes
Course Mini Cake
Cuisine French
Servings 17

Equipment

Tartlet Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 7 tbsp (100 g) butter (melted)
  • 2/3 cup (80 g) confectioners' sugar (Sifted)
  • 1 tbsp (10 g) confectioners' sugar (Sifted)
  • 1 cup (115 g) almond flour (Sifted)
  • 1/4 cup (30 g) flour (Sifted)
  • 1/3 cup (80 g) egg whites (At Room Temperature)
  • 1/2 tbsp (10 g) egg whites (At Room Temperature)
  • 1/2 pint (225 g) Oregon Marionberries (Substitute possible with Blackberries)

Instructions
 

  • Preheat oven at 350F/180C.
  • Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
  • In a mixing bowl, whisk together Confectioner's Sugar, Almond Flour and Flour.
  • With a spatula carefully fold in the egg whites. Then, add the cooled brown butter.
  • Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®. 
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min)
  • Once your Oregon Marionberry French Financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 114kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 50mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/oregon-marionberry-french-financiers/