Oregon Marionberry French Financiers
The delicate Brown Butter flavor of these French Almond cakes are a wonderful match with my favorite Oregon Marionberries!
Equipment
Ingredients
- 7 tbsp (100 g) butter (melted)
- 2/3 cup (80 g) confectioners' sugar (Sifted)
- 1 tbsp (10 g) confectioners' sugar (Sifted)
- 1 cup (115 g) almond flour (Sifted)
- 1/4 cup (30 g) flour (Sifted)
- 1/3 cup (80 g) egg whites (At Room Temperature)
- 1/2 tbsp (10 g) egg whites (At Room Temperature)
- 1/2 pint (225 g) Oregon Marionberries (Substitute possible with Blackberries)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- In a mixing bowl, whisk together Confectioner's Sugar, Almond Flour and Flour.
- With a spatula carefully fold in the egg whites. Then, add the cooled brown butter.
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min)
- Once your Oregon Marionberry French Financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Oregon Marionberry French Financiers
Amount Per Serving
Calories 114
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 50mg2%
Potassium 34mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 174IU3%
Vitamin C 3mg4%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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