Orange Blossom Mascarpone Cake

Happy NATIONAL ORANGE BLOSSOM DAY!

If there is something I adore above all when I bake a cake is to add Orange Blossom Water. It is such a refreshing option to the traditional Vanilla Extract.

I am sharing the wonderful recipe from my dear Samar (@mes_inspirations_culinaires). I have done her recipe for a second time this year. Of course, I had to share it because it is incredibly tasty! You will find Samar’s recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Orange Blossom Mascarpone Cake

bakingwithnessa

The Fragnance of the Orange Blossom Water in this cake is Amazing. And the Mascarpone makes it as soft as a pillow!

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Prep Time 10 minutes mins

Bake / Cook Time 30 minutes mins

SET THE RAISINS 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Course Sweet Cake

Cuisine French, Italian

Servings 8

Equipment

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Spiral Flexipat®

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Baking Sheet (M)

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

Ingredients

 

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SOAK RAISINS (2 HOURS)

• ▢ 1/2 cup (75 g) Golden Raisins
• ▢ 1/4 cup (60 g) Orange Blossom Water
• ▢ 1/4 cup (60 g) Water (Boiling)

MASCARPONE CAKE PREPARATION

• ▢ 8 oz (225 g) Mascarpone cheese
• ▢ 3/4 cup (150 g) sugar
• ▢ 6 eggs
• ▢ 6 3/4 Tbsp (100 g) milk
• ▢ 2 1/2 cups (310 g) all-purpose flour
• ▢ 1 Tbsp (12 g) baking powder

Instructions

 

SOAK RAISINS (2 HOURS)

• A couple hours prior baking, place your golden raisins in a small bowl. Add your orange blossom water and boiling water. Let it set.

MASCARPONE CAKE PREPARATION

• Preheat oven to 350F/180C. Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
• In a mixing bowl, beat the mascarpone, until smooth on medium high for about 1 minute. Add the sugar, continue beating for 2 minutes. Add the eggs one at a time. Make sure to beat 30 seconds in between to ensure the egg is well incorporated. Slowly pour the milk. Continue beating for another 2 minutes. Combine the all-purpose flour and baking powder.
• Drain your golden raisins and gently fold them into your preparation.
• Pour the batter into your Flexipat®.
  

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BAKE!

• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
  

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• Once your Orange Blossom Mascarpone Cake is out of the oven, let it cool down for about 10min. Then, Unmold onto your cooling rack. Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 425kcal | Carbohydrates: 58g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 229mg | Potassium: 175mg | Fiber: 1g | Sugar: 25g | Vitamin A: 596IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 3mg

Keyword baking with golden raisins, bon cook, easy recipe, guy demarle, italian cake, mascarpone cake, National Orange Blossom Day, orange blossom cake, orange cake recipe, raisins cake

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/orange-blossom-mascarpone-cake/

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