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Orange Blossom Mascarpone Cake

bakingwithnessa
The Fragnance of the Orange Blossom Water in this cake is Amazing. And the Mascarpone makes it as soft as a pillow!
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Prep Time 10 minutes
Bake / Cook Time 30 minutes
SET THE RAISINS 2 hours
Total Time 2 hours 40 minutes
Course Sweet Cake
Cuisine French, Italian
Servings 8

Equipment

Spiral Flexipat®
Baking Sheet (M)
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

SOAK RAISINS (2 HOURS)

  • 1/2 cup (75 g) Golden Raisins
  • 1/4 cup (60 g) Orange Blossom Water
  • 1/4 cup (60 g) Water (Boiling)

MASCARPONE CAKE PREPARATION

  • 8 oz (225 g) Mascarpone cheese
  • 3/4 cup (150 g) sugar
  • 6 eggs
  • 6 3/4 Tbsp (100 g) milk
  • 2 1/2 cups (310 g) all-purpose flour
  • 1 Tbsp (12 g) baking powder

Instructions
 

SOAK RAISINS (2 HOURS)

  • A couple hours prior baking, place your golden raisins in a small bowl. Add your orange blossom water and boiling water. Let it set.

MASCARPONE CAKE PREPARATION

  • Preheat oven to 350F/180C. Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
  • In a mixing bowl, beat the mascarpone, until smooth on medium high for about 1 minute. Add the sugar, continue beating for 2 minutes. Add the eggs one at a time. Make sure to beat 30 seconds in between to ensure the egg is well incorporated. Slowly pour the milk. Continue beating for another 2 minutes. Combine the all-purpose flour and baking powder.
  • Drain your golden raisins and gently fold them into your preparation.
  • Pour the batter into your Flexipat®.

BAKE!

  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
  • Once your Orange Blossom Mascarpone Cake is out of the oven, let it cool down for about 10min. Then, Unmold onto your cooling rack. Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 425kcal | Carbohydrates: 58g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 229mg | Potassium: 175mg | Fiber: 1g | Sugar: 25g | Vitamin A: 596IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 3mg
Keyword baking with golden raisins, bon cook, easy recipe, guy demarle, italian cake, mascarpone cake, National Orange Blossom Day, orange blossom cake, orange cake recipe, raisins cake
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/orange-blossom-mascarpone-cake/