Olive Oil Cake with Apples

When I close my eyes and think about “olive cake”, I visualize the Italian country side surrounded by olive trees. I can hear the crickets singing their melodies, the Men working in the field. And the distant voices of the Mamas going on about things in the kitchen.

This Scrumptious cake has all these memories in it. I fell in love with the texture and it is beautifully balanced with the perfectly cooked apples.

My Friend and Esteemed Guy Demarle Colleague from France, Christèle (@christele_dans_vos_assiettes) made this cake some time ago. And like all her recipes it is unique and delicious. You can find her recipe right HERE!. Also, she recently went back to blogging, so go and check it out, there are so many recipes to choose from (HERE!)

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Olive Oil Cake with Apples

bakingwithnessa

This Delicious Apple Cake has so much to offer in terms of flavors. Using the best quality Olive Oil there is, will take you there.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake Time 30 minutes mins

Total Time 45 minutes mins

Course Cake, Fruits, Sweet Cake

Cuisine French, Italian

Servings 10

Equipment

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Fluted Bon Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 1/3 cup (80 g) Meyer Lemon Oil
• ▢ 1/2 cup (120 g) milk
• ▢ 1 1/2 cup (200 g) flour
• ▢ 1 1/4 tsp (6 g) baking powder
• ▢ 3 apples (Peeled & Diced)

Instructions

 

• Preheat oven to 350F/180C.
• In the bowl of your stand mixer beat the eggs with the sugar for about 5 min (Medium speed). Until it has doubled in volume.
• Add the Meyer Lemon Oil and then, add the milk. Continue to beat for a couple of minutes.
• Then, whisk in the flour and baking powder.
• Place your Fluted Bon Flexipan® Mold on the top of your Medium perforated baking sheet.
• Add your diced apples to the batter and pour over your preparation into the Flexipan®.
• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
• Once your cake is out of the oven, let it cool down for about 10min before unmolding. Then, flip it over. Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Olive Oil Cake with Apples

Amount Per Serving

Calories 162 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 50mg17%

Sodium 78mg3%

Potassium 113mg3%

Carbohydrates 33g11%

Fiber 2g8%

Sugar 16g18%

Protein 4g8%

Vitamin A 121IU2%

Vitamin C 3mg4%

Calcium 57mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Apple Cake, baked apples recipe, best apple cake, Best Cake Recipe, best olive cake recipe, bon cook, Childwood Cake Recipe, easy cake recipe, Fruits Cakes, guy demarle, olive cake recipe

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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