Olive Oil Cake with Apples
This Delicious Apple Cake has so much to offer in terms of flavors. Using the best quality Olive Oil there is, will take you there.
Ingredients
- 3 eggs
- 1/2 cup (100 g) sugar
- 1/3 cup (80 g) Meyer Lemon Oil
- 1/2 cup (120 g) milk
- 1 1/2 cup (200 g) flour
- 1 1/4 tsp (6 g) baking powder
- 3 apples (Peeled & Diced)
Instructions
- Preheat oven to 350F/180C.
- In the bowl of your stand mixer beat the eggs with the sugar for about 5 min (Medium speed). Until it has doubled in volume.
- Add the Meyer Lemon Oil and then, add the milk. Continue to beat for a couple of minutes.
- Then, whisk in the flour and baking powder.
- Place your Fluted Bon Flexipan® Mold on the top of your Medium perforated baking sheet.
- Add your diced apples to the batter and pour over your preparation into the Flexipan®.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your cake is out of the oven, let it cool down for about 10min before unmolding. Then, flip it over. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Olive Oil Cake with Apples
Amount Per Serving
Calories 162
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 50mg17%
Sodium 78mg3%
Potassium 113mg3%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 16g18%
Protein 4g8%
Vitamin A 121IU2%
Vitamin C 3mg4%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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