Nutella Canelés
Back in Summer of 2016, with the family we did a tour of the wineries in France. We visited Sancerre, Loire, Cognac and Bordeaux.
The Bordelais Region was so charming with all the Châteaux ; truly a magical place.
When we stayed in Pauillac at The Château Cordeillan-Bages, an exquisite property ran by The Family Cazes, it is where I had my very first Canelé.
I’ve seen Canelés before at the Boulangerie but it was not something I was attracted to buy, but since I tasted them in Bordeaux I cannot stop eating them! Crunchy from the outside and soft from the inside with a fair amount of Rum in it, yum!
This recipe is from Lauren, and it is soooo delicious!
Bon Appétit!
Nutella Canelés
These Nutella Canelés are a real treat, you might eat the whole tray because they are that good!
Ingredients
- 16 fl oz (500 ml) milk
- 1 tbsp vanilla extract
- 1 oz (30 g) butter
- 3.5 oz (100 g) flour
- 5 oz (150 g) sugar
- 2 eggs
- 2 egg yolks
- 4 tbsp Nutella
Instructions
- In a medium sauce pan, heat the milk, butter and vanilla together, by stiring occasionally. The mixture is ready once the butter has melted and that it is hot and not boiling.
- Then, stir in the Nutella, and continue to stir until it has fully melted. Set aside.
- In a mixing bowl, gently whisk together eggs + yolks, sugar and flour.
- Pour a little at a time the milk mixture over the eggs mixture by stirring continuously.
- Cover the mixing bowl with cling film and refregirate for an hour.
- Preheat oven at 410F/210C.
- Using the mini ladle, pour your batter into the Flexipat® leaving about 0.5"/1cm to the top.
- Bake for 40 minutes at 410F/210C. (Every oven heats differently, monitor your Canelés from 30min)
- Once your Canelés are out of the oven, let them cool down for about 10min. Then, Unmold and let them cool completely before serving them. Enjoy!
Video
Nutrition
Nutrition Facts
Nutella Canelés
Amount Per Serving (12 g)
Calories 159
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 64mg21%
Sodium 35mg2%
Potassium 104mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 149IU3%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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