Nutella Canelés
These Nutella Canelés are a real treat, you might eat the whole tray because they are that good!
Ingredients
- 16 fl oz (500 ml) milk
- 1 tbsp vanilla extract
- 1 oz (30 g) butter
- 3.5 oz (100 g) flour
- 5 oz (150 g) sugar
- 2 eggs
- 2 egg yolks
- 4 tbsp Nutella
Instructions
- In a medium sauce pan, heat the milk, butter and vanilla together, by stiring occasionally. The mixture is ready once the butter has melted and that it is hot and not boiling.
- Then, stir in the Nutella, and continue to stir until it has fully melted. Set aside.
- In a mixing bowl, gently whisk together eggs + yolks, sugar and flour.
- Pour a little at a time the milk mixture over the eggs mixture by stirring continuously.
- Cover the mixing bowl with cling film and refregirate for an hour.
- Preheat oven at 410F/210C.
- Using the mini ladle, pour your batter into the Flexipat® leaving about 0.5"/1cm to the top.
- Bake for 40 minutes at 410F/210C. (Every oven heats differently, monitor your Canelés from 30min)
- Once your Canelés are out of the oven, let them cool down for about 10min. Then, Unmold and let them cool completely before serving them. Enjoy!
YouTube Video
Nutrition
Serving: 12g | Calories: 159kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 35mg | Potassium: 104mg | Fiber: 1g | Sugar: 17g | Vitamin A: 149IU | Calcium: 65mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com