No-Bake S’Mores “Eyes” Pops | Halloween
Dive into a spooky treat this Halloween with these irresistible No-Bake S’mores Eyeball Pops: With a graham cracker crunch, gooey marshmallow center with a gummy eyeball and a chocolatey finish, they are the perfect creepy treat that to haunt your dessert table!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
If you love Halloween Season, you are going to Love my Top Pumpkin Desserts Selection ; click HERE!
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No-Bake S’Mores “Eyes” Pops | Halloween
Dive into a spooky treat this Halloween with these irresistible No-Bake S'mores Eyeball Pops: With a graham cracker crunch, gooey marshmallow center with a gummy eyeball and a chocolatey finish, they are the perfect creepy treat that to haunt your dessert table!
Equipment
Ingredients
S'MORES "EYES"
- 10.58 oz (300 g) dark chocolate chips (You will only use 7.05 oz | 200 g)
- 6 Graham crackers squares
- 6 Marshmallows (Jet-Puffed | Square Shaped )
- 6 gummy eyeballs candies
Instructions
- Line a baking sheet with parchment paper. NOTE: For this recipe, I used my Medium Bonmat on the top of a Medium Perforated Baking Sheet. Set aside.
TEMPERING CHOCOLATE
- Place 2/3 of the dark chocolate in a heatproof bowl over a pan of simmering water. NOTE: The base of the bowl should sit above the water without touching it. Allow the chocolate to melt so that it is smooth, shiny and glossy. Stirring well to combine. Remove from heat, add the remaining 1/3 of dark chocolate. Give it a swirl and let it sit for about 2 minutes before mixing it together.10.58 oz dark chocolate chips
S'MORES "EYES" PREPARATION
- Dip each Graham Cracker squares into the melted chocolate and set aside on your prepared baking sheet.Place the lollipop stick on top of the Graham cracker and cover with chocolate. Add the marshmallow on top. Refrigerate for about 20 minutes or until the marshmallows are set.6 Graham crackers squares, 6 Marshmallows
- Take the Marshmallows out of the refrigerator and using your clean kitchen scissors make an horizontal cut into the center. Press the "eyeball" down into the marshmallow. Use your kitchen torch to toast the marshmallows.6 gummy eyeballs candies
- Once your S'Mores "Eyes" Pops are ready, arrange them on your service platter to enjoy right away. "BONE" Appétit & Happy HALLOWEEN!NOTE: For this recipe, you will only use 7.05 oz | 200 g of chocolate, so save the rest for another recipe.
YouTube Video
Nutrition
Calories: 295kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 138mg | Potassium: 236mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Credit: sophia.assunta Instagram ; Recipe: Halloween S’mores Pops. I have seen these S’mores pops around instagram but was not able to pin down to its original creator until today. I am glad I did because most of the time people don’t bother to share where they got their recipe from… And it was so fun to make! ~Nessa
Je participe au Rendez-vous culinaire du Dimanche des Gourmandises organisé par Isabelle du blog Une Ribambelle d’histoires, allez-voir ce que les Marmitonnes ont préparé de bons cette semaine.
En Octobre et Novembre les portes du château du groupe Facebook Halloween Challenge crée par Hilde du blog Livroblog et Lou du blog Myloubook nous sont ouvertes pour un peu de cocooning, douceur et quelques frissons! Joyeux 15eme anniversaire les filles!
Brrr !! ça fait frémir ton truc !!! et c’est bon ?!
Mais ou bien sur que c’est bon Sandrion, j’aime publier seulement les recettes qui passent le test des gourmands 🙂 Grosses Bises, ~Nessa
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C’est super réussi, c’est si ragoutant l’oeil que je passe mon tour hi hi 🙂 Dernière ligne droite Nessa. Ca va te faire bizarre de passer ensuite à la magie de noel avec que des douceurs 🙂 Bisous bisous
Un grand merci pour tous tes encouragements Martine, je prépare la saison d’Halloween, j’espère qu’elle te plaira! Grosses Bises, ~Nessa
Incroyable, tout ce que tu trouves, pas de bonbons de ce style, j’ai regardé hier en faisant les courses. D’ailleurs mous sommes déjà à Noel dans les magasins… Je trouve que c’est un peu tôt.
Merci Chantal pour ton message, il me fait très plaisir. Merci pour tes encouragements. Bises, ~Nessa
tres bien réalisée bravoooooooo , belle journée bizzzzzzzzzzzzzzzzz
Merci beaucoup! J’espère que tu vas bien! Bises, ~Nessa
Oh là là ! Terriblement effrayant !
Encore une idée géniale pour une super soirée d’Halloween !
Bonne journée, bises.
Un vrai coup de coeur pour cette recette, merci infiniment Marion. Bises, ~Nessa
bravo pour cette belle réalisation !
Merci beaucoup à toi! Bises, ~Nessa
encore une superbe réalisation
excellent après-midi bisous
Merci beaucoup Guy pour tes encouragements! Bises, ~Nessa