No-Bake S’Mores “Eyes” Pops | Halloween

Dive into a spooky treat this Halloween with these irresistible No-Bake S’mores Eyeball Pops: With a graham cracker crunch, gooey marshmallow center with a gummy eyeball and a chocolatey finish, they are the perfect creepy treat that to haunt your dessert table!

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Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!

Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE! 

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No-Bake S’Mores “Eyes” Pops | Halloween

bakingwithnessa

Dive into a spooky treat this Halloween with these irresistible No-Bake S'mores Eyeball Pops: With a graham cracker crunch, gooey marshmallow center with a gummy eyeball and a chocolatey finish, they are the perfect creepy treat that to haunt your dessert table!

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Prep Time 10 minutes mins

REFRIGERATE 20 minutes mins

Total Time 30 minutes mins

Course Halloween

Cuisine Halloween Food

Servings 6

Equipment

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Medium Bonmat™

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Baking Sheet (M)

Ingredients

 

1x2x3x

S'MORES "EYES"

• ▢ 10.58 oz (300 g) dark chocolate chips (You will only use 7.05 oz | 200 g)
• ▢ 6 Graham crackers squares
• ▢ 6 Marshmallows (Jet-Puffed | Square Shaped )
• ▢ 6 gummy eyeballs candies

Instructions

 

TEMPERING CHOCOLATE

• Place 2/3 of the dark chocolate in a heatproof bowl over a pan of simmering water. NOTE: The base of the bowl should sit above the water without touching it. Allow the chocolate to melt so that it is smooth, shiny and glossy. Stirring well to combine. Remove from heat, add the remaining 1/3 of dark chocolate. Give it a swirl and let it sit for about 2 minutes before mixing it together.
  10.58 oz dark chocolate chips
  

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S'MORES "EYES" PREPARATION

• Dip each Graham Cracker squares into the melted chocolate and set aside on your medium Bonmat resting on top of your medium perforated baking sheet. Place the lollipop stick on top of the Graham cracker and cover with chocolate. Add the marshmallow on top. Refrigerate for about 20 minutes or until the marshmallows are set.
  6 Graham crackers squares, 6 Marshmallows
  

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• Take the Marshmallows out of the refrigerator and using your clean kitchen scissors make an horizontal cut into the center. Press the "eyeball" down into the marshmallow. Use your kitchen torch to toast the marshmallows.
  6 gummy eyeballs candies
  

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• Once your S'Mores "Eyes" Pops are ready, arrange them on your service platter to enjoy right away. "BONE" Appétit & Happy HALLOWEEN!
  

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• N.B. For this recipe, you will only use 7.05 oz | 200 g of chocolate, so save the rest for another recipe.

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Special Notes

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Nutrition

Nutrition Facts

No-Bake S'Mores "Eyes" Pops | Halloween

Amount Per Serving

Calories 295 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 10g63%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 0.3mg0%

Sodium 138mg6%

Potassium 236mg7%

Carbohydrates 43g14%

Fiber 2g8%

Sugar 23g26%

Protein 5g10%

Vitamin A 3IU0%

Vitamin C 0.2mg0%

Calcium 112mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, eyeball s’mores, fall recipes, guy demarle, Halloween, Halloween Baking, halloween s’mores, s’mores cookies

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Credit: sophia.assunta Instagram ; Recipe: Halloween S’mores Pops. I have seen these S’mores pops around instagram but was not able to pin down to its original creator until today. I am glad I did because most of the time people don’t bother to share where they got their recipe from… And it was so fun to make! ~Nessa

Avec cette recette, je participe au Rendez-vous culinaire du Dimanche des Marmitonnes organisé par Isabelle du blog Une Ribambelle d’histoires. 

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En Octobre et Novembre les portes du château du groupe Facebook Halloween Challenge crée par Hilde du blog Livroblog et Lou du blog Myloubook nous sont ouvertes pour un peu de cocooning, douceur et quelques frissons! Joyeux 15eme anniversaire les filles!

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Cette semaine j’avais un peu envie de vous faire peur et de partager une recette bien Américaine: Les S’Mores! J’espère qu’ils vous plairont! Bises, ~Nessa

Voici la liste des participants de la cuisine cuisine d’automne et d’Halloween, allez voir les belles choses qu’ils ont réalisé:

1. Isabelle du blog Une Ribambelle d’Histoires avec des Spaghettis aux courges, ricotta et bleu
2. Béa du blog Aux Bouquins Garnis avec des Crackers aux graines
3. Chantal du blog Un Grain de Sable ou de Sel avec une Pâte à pizza
4. Claude du blog Livres d’un Jour avec un Risotto aux Fruits de Mer et Curry
5. Eimelle du blog Tours et culture avec un Gratin d’Épinards au Parmesan
6. Enna du blog Enna Lit, Enna Vit! avec un récit sur L’Empoisonneuse : Barbara Yelin et Peer Meter
7. Liza du blog Atelier Studio Liza Athènes avec la Photo du Dimanche # Vu de chez moi
8. Lydia du blog Mes Promenades Culturelles 2 avec Les défis du 20 : Les olives d’octobre
9. Sandrion du blog D’autres Vies que la Mienne avec des Bricks à gogo
10. Syl du blog Thé, Lectures et Macarons avec une Chauve-souris en feutrine
11. Nessa du blog Baking with Nessa avec des S’Mores Envoutants pour Halloween

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