Mini Chocolate Tiger Cakes
If you are looking for simple and cute ideas for Easter, you are going to Love these little Chocolate Tiger Cakes, with a Mini Cadbury Egg on top.
My Esteemed Colleague Christele from across the Atlantic at Guy Demarle, created this recipe a while back. I completely fell in Love with it because it’s not only a very easy recipe to make but these little cakes will make everyone at your house happy. My only regret is that I had made only one batch LOL
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Mini Chocolate Tiger Cakes
Equipment
Ingredients
- 5 1/2 tbsp (80 g) butter (Melted)
- 2/3 cup (80 g) flour (Sifted)
- 1 tsp (5 g) baking powder
- 1/2 cup (100 g) sugar
- 1/2 cup (120 g) egg whites
- 1/4 cup (50 g) Chocolate Sprinkles
WHITE CHOCOLATE FILLING
- 1/2 cup White Chocolate Chips
- 24 Cadbury Mini Eggs
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on medium until melted. Set aside.
- In a mixing bowl, whisk together flour, baking soda and sugar.
- Using a spatula carefully fold in the egg whites.
- Add the melted butter, then the Chocolate Sprinkles gently whisk but do not overmix.
- Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Fill your Pastry Bag with the batter and carefully pipe it onto each well of the Flexipat®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 15min)
- Once your cakes are out of the oven, let them cool down for about 15min. Then unmold gently.
WHITE CHOCOLATE FILLING
- Place the white chocolate chunks in your Small Round Flexipan®.
- Heat in the microwave for 30 seconds at a time.
- Once out of the microwave, using your mini whisk, mix until smooth.
- Fill your Pastry Bag with the melted chocolate and carefully pipe it into each well. Then add a Cadbury Egg. Let it set about about 1-2 hours. Enjoy & Bon Appetit!
Video
Special Notes
Nutrition
A new family Fav! Easy, delicious, and beautiful! Thanks for a fun, customizable recipe (and of course, always the most beautiful in bonCOOK)!
Thanks so much Stephanie for Trying the recipe! Yours came out so beautiful. I am so pleased it was well enjoyed. Happy Easter to you!