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Mascarpone Apple Muffins

Looking for a muffin which is super fluffy and delicious?

Here is another fantastic recipe from Marion (@novice_en_cuisine). It is perfect for an afternoon snack and, or a treat. You can find the direct link to her recipe right HERE!

I hope you will enjoy these muffins as much as I did. Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Mascarpone Apple Muffins

bakingwithnessa
These Mascarpone Apple Muffins are perfect for an afternoon snack. Recipe approved by everyone during any season!
Prep Time 10 minutes
Bake Time 18 minutes
Total Time 28 minutes
Course Cake, Fruits
Cuisine French, Italian
Servings 12

Ingredients
 

  • 4 eggs
  • 1/2 cup (100 g) Sugar
  • 8 oz (225 g) Mascarpone Cheese
  • 1 cup (125 g) flour
  • 2 1/2 tsp (12 g) baking powder
  • 1 apple (Peeled, Sliced)
  • 3 (30 g) Lotus Cookies (Speculoos, Crumbled)

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, beat the eggs with the sugar for about 2 minutes (Medium speed), until light and fluffy.
  • Add the Mascarpone cheese. Beat for another 2 minutes (Medium speed).
  • Then, whisk in the flour and baking powder.
  • Add two apple slices into each well of your Flexipat® and scoop the batter in each one of them. Sprinkle with the Lotus Cookies crumbled.
  • Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 15min).
  • Once your Apple Mascarpone Muffins are out of the oven, let them completely cool down before unmolding. Enjoy & Bon Appetit!

Video

Special Notes

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Nutrition

Nutrition Facts
Mascarpone Apple Muffins
Amount Per Serving
Calories 197 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 74mg25%
Sodium 133mg6%
Potassium 50mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 354IU7%
Vitamin C 1mg1%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cake recipe, baking with mascarpone, best apple sponge cake, bon cook, guy demarle, guy demarle recipes, lotus cakes, made without butter, mascarpone cake
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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